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Melbourne Food & Wine


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Melbourne Food & Wine

 4.4 via 20 ratings in Apple Podcasts
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An arts podcast from Melbourne Food & Wine Festival
Website: http://mfwf.com.au

Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love.

From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne’s top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world.

Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart’s MONA, asks whether we can eat our way out of our invasive species problem. And that’s just the beginning.

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Dynamic content insertion: Omny Studio may use limited data that they know about you - the device you’re using, the approximate location you’re in, or other data that can be derived from this, like the current weather forecast for your area - to change parts of the audio. Melbourne Food & Wine may do this for advertising or for other forms of content, like news stories.

Melbourne Food & Wine is able to use the above tools since its podcast host or measurement company offers this service. It doesn’t mean that this individual podcast uses them, or has access to this functionality. We use open data.

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© 2023 Melbourne Food & Wine Festival

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