(Vin)Molekyler i Koppen

Podcasten omhandlende vin, hvor der ikke snakkes om druer, områder eller smagen af bestemte flasker…

Her går vi mere i dybden med hvad vin egentligt er rent kemisk/biokemisk…

- Hvad består vin af?

- Hvordan laves det?

- Hvorfor smager det som det gør?

- Hvilke faktorer har indvirkning på vinen og hvordan og hvorfor?

Dette er nogle, blandt mange spørgsmål, vi forsøger at belyse, således at myter, misforståelser og “gode historier” bliver ladt til skamme…

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