Sur le Plateau
Le Gruyère AOP présente “Sur le Plateau”, un podcast qui raconte les meilleures histoires du Gruyère AOP.
Le Gruyère AOP consacre la deuxième saison de son podcast à la gastronomie et la cuisine de tous les jours avec notre invité Pierrick Suter, chef à La Table des Suter de l’Hôtel de la Gare à Lucens. Son restaurant, coté 17/20 au « Gault&Millau », propose une des meilleures cuisines gastronomiques de Suisse romande.
Le chef nous livre ses secrets et conseils pour réussir son gratin avec du Gruyère AOP, explique la place du Gruyère AOP dans la gastronomie et nous parle des combinaisons improbables avec Le Gruyère AOP.
Le Gruyère AOP vous remercie de votre écoute.
Retrouvez Le Gruyère AOP en ligne sur :
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