Как приготовить ресторан

Валерий Лизунов - архитектор, руководитель бюро ARCHPOINT, которое построило более 400 ресторанов и баров по всему миру. Вместе с экспертами ресторанного рынка - поварами, рестораторами, сомелье, управляющими, технологами - Валерий рассказывает, как открыть заведение общепита и сделать из него успешный бизнес.

Слушайте на всех платформах - https://pc.st/1643657644

Продюсер - Владимир Нишуков

Звукорежиссер - Андрей Бычков

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