Water In Food
A science podcast from Zachary Cartwight, Ph.D.
Website: https://www.metergroup.com/food
Every year, billions of dollars are spent by food manufacturers to move water in and out of food products. As a food scientist, I’m on a mission to understand how this can be done better.
Hosted by Zachary Cartwright, Ph.D.
Lead FOOD Scientist at METER Group
https://www.metergroup.com/food/
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