Alive & Kicking

Home to some of the region’s most exciting restaurant concepts, Vietnam’s F&B sector is on a tear despite taking a hard knock during the enforced shutdowns earlier this year. Join our experts as they take stock of the country’s F&B landscape, reflect on the prospects that the industry is facing and brainstorm ideas of future-proofing restaurant and bar businesses in the era of sluggish economy, disrupted travel and ever-changing regulations.

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