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From March, Google Podcasts is closing in some territories, so there will no longer be a reliable way to link to episodes for Android phones. "Magic links" from this page will open our standard page for Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends from then on.
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Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends - all episodes

Updated · this page updates every two hours

Episode 85: Revamping for 2024 in the Hospitality Industry: Tips for Leveling Up Operations, Events, Marketing & Personal Development
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Jan 12 2024
Episode 84: Trending Cocktails, Recipes, Decor, and Activations for the 2023 Holiday Event Season
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Dec 8 2023
Episode 83: Festive Season Events in the UK: What Consumers Want and How Venues Can Prepare
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Nov 10 2023
Episode 82: The Power of Competitive Socialising in the UK with Laurence Stevenson, Head of Sales at Sixes Social Cricket
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Jul 28 2023
Episode 81: Let’s Talk Event Planning and Building a Business with Valerie Francois and Paige Pasley, co-founders of The Social Butterflies
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Jul 15 2023
Episode 80: Creating Hospitality Industry Video Content for Social Media with Latasha James, Founder & Creative Director of James + Park
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Jun 16 2023
Episode 79: Creating A Memorable Nonprofit Event Experience with Joey Goone, President of Utopia Experience
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Jun 2 2023
Episode 78: Bring in Revenue for Valentine's Day & Super Bowl Weekend
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Feb 3 2023
Episode 77: 23 Hospitality Best Practices to Kick Off 2023
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Jan 6 2023
Episode 76: 'Tis the season for festive cocktails, restaurant experiences, gifting, and corporate holiday parties
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Dec 16 2022
Episode 75: Elevate your drink offerings with Cocktail Graffiti from Snake Oil Cocktail Company
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Nov 25 2022
Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends
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Nov 4 2022
Episode 73: What Vendors Should Event Professionals Be Partnering with for Events?
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Oct 21 2022
Episode 72: Fall 2022 Hospitality and Event Industry Trends: Fall Martinis, Football Season, Weddings & Gifting
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Sep 9 2022
Episode 71: Digital Marketing in the Hospitality Industry with Rich Brooks, President of Flyte New Media
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Aug 26 2022
Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality
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Jul 29 2022
Episode 69: The Current State of the Hospitality & Events Industry with Jonathan Morse, Tripleseat’s Founder & CEO
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Jul 15 2022
Episode 68: Summer 2022 Cocktail, Cooking, and Event Trends
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Jul 8 2022
Episode 67: ​​What Your Restaurant Should Be Posting on Social Media in 2022
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Mar 25 2022
Episode 66: What to Include on Your Food & Beverage List in Spring 2022
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Mar 11 2022
Episode 65: Events in the Metaverse, members only experiences & the industry today with Alicia Shiro, Founder of Aced It Events
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Feb 18 2022
Episode 64: Using Technology in the Event Industry
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Feb 14 2022
Episode 63: Valentine's Day in the Hospitality Industry
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Jan 28 2022
Episode 62: Final Push for New Year's Eve Event Sales and What's to Come in 2022
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Dec 17 2021
Episode 61: Holiday Season Trends: Cocktails, Winter Pop-ups & Hospitality Industry Gifting
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Dec 10 2021
Episode 60: Ideas for a Final Holiday Season Events Push
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Dec 3 2021
Episode 59: Ghost Kitchens, Improving Restaurant Working Conditions, Tips for Managing Client Expectations, and More in Hospitality Industry News
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Nov 12 2021
Episode 58: Using a 3D Design Platform to Plan Events with Randi Bushell, Founder of Merri
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Oct 22 2021
Episode 57: Creating the Perfect Luxury Experience with Ashly Whalen, Founder of Menta Graze
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Oct 15 2021
Episode 56: Up Your Marketing in the Hospitality Industry with Marketing Professionals, Jessika Phillips and Christine Gritmon
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Oct 8 2021
Episode 55: Tips for Enforcing Vaccine Mandates at Events, How the Hospitality Industry is Supporting New Orleans, Comfort Food Recipes for Fall, and More in Hospitality News
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Sep 3 2021
Episode 54: Trust Us, Not Everything is Going to Hell in a Handbasket
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Aug 20 2021
Episode 53: July's Trending Hospitality Industry News Topics
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Jul 30 2021
Episode 52: July Trend Report: Summer Cocktails, Cooking, Outdoor Dining, Marketing, and Event Trends
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Jul 16 2021
Episode 51: Strategically Creating Virtual and Hybrid Events to Prospect, Engage, and Sell with Ike Singh Kehal, CEO at Social27
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Jul 9 2021
Episode 50: Introducing TripleseatDirect with Tripleseat Founder & CEO Jonathan Morse
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Jun 30 2021
Episode 49: Attracting Generation Z as Customers in the Hospitality Industry
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Jun 11 2021
Episode 48: Proof of Vaccination at Events, Tips for Getting Back into Events, and Catering Trends
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May 28 2021
Episode 47: Attracting Generation Z as Employees in the Hospitality Industry
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May 21 2021
Episode 46: Eleven Madison Park Going Vegan, Bills on Third-Party Delivery Services, Making Takeout Materials Sustainable, and More in Hospitality Industry News
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May 7 2021
Episode 45: The Latest Hospitality Industry News and Trends
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Apr 30 2021
Episode 44: What Event Planners Want From Your Venue
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Apr 16 2021
Episode 43: 4 Tripleseat Features to Help Generate Event Leads
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Apr 9 2021
Episode 42: April Trend Report: Spring Cocktails, Cooking, Outdoor Dining, Marketing & Event Trends
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Apr 2 2021
Episode 41: Breaking Down the Restaurant Relief Fund
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Mar 19 2021
Episode 40: The Past, Present, and Future of the NYC Hospitality Scene with Andrew Rigie, Executive Director at the New York City Hospitality Alliance
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Mar 12 2021
Episode 39: Minimonies vs. Microweddings, Events at the United States National Arboretum, and 2021 Weddings & Trends with Natalie Thomas, Founder & Events Director at MTG Hospitality
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Mar 5 2021
Episode 38: 4 Ways Hotels Can Succeed in 2021
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Feb 26 2021
Episode 37: February Trend Report: Cocktails, Cooking, Restaurant Dining, and Marketing Trends You Must Know
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Feb 12 2021
Episode 36: Events During the Pandemic: A Fresh Perspective, featuring Sarah Chrastecky and Tracy Rutherford, Event Professionals from the Annenberg Presidential Conference Center
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Feb 5 2021
Episode 35: Data-Driven Valentine's Day Insights for the Hospitality Industry, with Upserve by Lightspeed
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Jan 29 2021
Episode 34: Preparing for Valentine's Day in the Hospitality Industry
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Jan 22 2021
Episode 33: 21 Positive Hospitality & Event Predictions for 2021
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Jan 15 2021
Episode 32: Email Marketing Tips to Set Your Restaurant or Venue Up For Success in 2021
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Jan 8 2021
Episode 31: 2020 State of the Restaurant Industry & Looking Ahead to 2021 with Amber van Moessner, Senior Director of Communications at Upserve by Lightspeed
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Dec 18 2020
Episode 30: Restaurant Influencer Marketing, Holiday Season Strategies, and COVID Tips & Updates with Megan Long, Marketing & Private Events Manager at Bostonia Public House
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Dec 11 2020
Episode 29: Creating a Pandemic Proof System with Boka Restaurant Group’s Director of Restaurant Event Sales, Arianna Favia
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Nov 20 2020
Episode 28: Fresh Ideas for Restaurants to Succeed During the Second COVID-19 Wave
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Nov 13 2020
Episode 27: How a Bride and Venue Operations Manager Successfully Pulled Off a Wedding During COVID-19
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Oct 30 2020
Episode 26: The Impact of Third-Party Delivery Services in the Hospitality Industry
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Oct 23 2020
Episode 25: What News is Trending Across the Hospitality Industry Right Now?
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Oct 16 2020
Episode 24: Step-by-Step Tips to Building a Catering Program
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Oct 2 2020
Episode 23: How Michelin Star Restaurants Have Moved To Takeout
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Sep 25 2020
Episode 23: Finding Success in Catering with Brianna Schmaltz, VP of Events at One Group (link not available)
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Sep 18 2020
Episode 22: Why Offering a Catering Service Will Be Important This Holiday Season
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Sep 11 2020
Episode 21: Strategies for Fall in the Hospitality Industry
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Sep 4 2020
Episode 20: Hotel Trends in a COVID-19 World
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Aug 28 2020
Episode 19: Everything You Need To Know About Virtual Events With Corporate Event Manager, Rachel Mazzola
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Aug 21 2020
Episode 18: Lessons Learned from COVID-19 in the Hospitality Industry with Nashville Restaurant Senior Sales Managers, Holly Carpenter & Whitney Eccher
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Aug 7 2020
Episode 17: Tips for Adjusting Your Restaurant’s Space with Design Expert Katie Perkins
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Jul 31 2020
Episode 16: Adjusting Your Restaurant's Physical Space For COVID-19
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Jul 24 2020
Episode 15: Instagram and Facebook 101 for Restaurants and Event Venues
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Jul 17 2020
Episode 14: Let's Talk Hospitality Career Paths, Advice, and Experiences
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Jul 10 2020
Episode 13: Generating More Events Business during and post COVID-19
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Jun 26 2020
Episode 12: Dining Out Post-Quarantine: A Customer Perspective
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Jun 19 2020
Episode 11: Summer 2020 Event Predictions
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May 29 2020
Episode 10: Restaurants Reopening with guest, Tripleseat's Nikki Perry
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May 22 2020
Episode 9: Navigating the Paycheck Protection Program and Safety Protocols in the Restaurant Industry
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May 15 2020
Episode 8: Heartwarming Industry Stories + Restaurant Reopening Updates
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May 8 2020
Episode 7: What Events Look Like Post-Coronavirus
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May 1 2020
Episode 6: How Coronavirus May Change the Events Industry in the Short and Long Run
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Apr 24 2020
Episode 5: Resources, tips, and actions event professionals can take to better themselves professionally during COVID-19 downtime
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Apr 17 2020
Episode 4: Coronavirus' Impact on the Hospitality Industry
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Apr 10 2020
Episode 3: Restaurant Reviews, Solo Diners, and Mocktails - oh my!
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Mar 13 2020
Episode 2: The latest pressing topics affecting the events industry
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Mar 13 2020
Episode 1: Welcome to Two Chicks, Three Seats: a look inside the conversations to come with current hospitality topics
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Mar 13 2020

Privacy: Episode images here are from Apple Podcasts.

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