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Special Sauce with Ed Levine - deep links to episodes

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Sep 17 2021:Diversity in Food Media, The Truth About MSG, and Sick Food with the WaPost's Aaron Hutcherson and Kenji
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Sep 3 2021:Best-selling writer Laura Lippman Talks About Her New Books + Kenji Weighs in on Kids' Eating Habits
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Aug 20 2021:Food, Music & Memoirs with Japanese Breakfast's Michelle Zauner and Kenji
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Aug 6 2021:Celebrating Colombia with Author Mariana Velásquez and Kenji Lopez-Alt
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Jul 23 2021:Katie Quinn and Kenji Lopez-Alt on Fermentation
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Jul 9 2021:Author Reem Kassis on Palestinian Cooking, Plus Kenji on Making Falafel at Home
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Jun 25 2021:NY State Senator Jessica Ramos, Plus Kenji on his Wife's Favorite Colombian Dish
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Jun 11 2021:Susie Essman on Pandemic Cooking and Comedy
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May 28 2021:Chef Nina Compton on Women of Color in Restaurant Kitchens & the dire situation in her native St. Lucia, Kenji on Jerk Chicken
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May 14 2021:Nigella Lawson As You've Never Heard Her, Plus Kenji Gives Her Major Props
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Apr 30 2021:Rodney Scott & Lolis Eric Elie on BBQ And Fathers & Sons, Plus Kenji’s Pork Shoulder
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Apr 16 2021:Lolis Eric Elie on New Orleans food & diversity in Hollywood, Kenji on Red Beans & Rice
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Apr 2 2021:Fast Food: Good and/or Evil with Marcia Chatelain, Adam Chandler & Kenji
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Mar 19 2021:Marcia Chatelain, Adam Chandler, Bill Oakley and Kenji Lopez-Alt on Fast Food
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Mar 5 2021:Special Sauce: Mashama Bailey & Johno Morisano On the Birth of The Grey
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Feb 19 2021:Cookbook Author Grace Young on Saving Chinatown & Wok Therapy
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Feb 5 2021:Special Sauce: Jessica Harris, Marcus Samuelsson & Kenji on Fries
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Jan 22 2021:Special Sauce: Two Food Writers on Surviving Covid & Kenji Offers a Comfort Soup Recipe
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Jan 8 2021:Special Sauce: A Restaurateur's Harrowing Yet Hopeful Covid-19 Story
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Dec 23 2020:Holiday Baking with Kenji Lopez-Alt, Amanda Mack and Adam Ragusea.
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Dec 11 2020:Special Sauce: Kenji on His Children's Book, Cookbook, and Gift Giving This Year
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Nov 23 2020:Special Sauce: Kenji, Jamelle Bouie on Thanksgiving vs. the Pandemic
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Jul 30 2020:Special Sauce: Kenji on Salting Vegetables; Farmer Maggie Cheney on CSAs and Social Justice
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Jul 16 2020:Special Sauce: Kenji on Smashed Burgers; Susan Spungen on Sprezzatura [2/2]
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Jul 9 2020:Special Sauce: Kenji on Dried Herbs; Dan Barber on the Outlook for Small Farmers
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Jul 2 2020:Special Sauce: Kenji on Butter; Anne Saxelby and Sheila Flanagan on Being Optimistic [2/2]
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Jun 25 2020:Special Sauce: “Ask Kenji” Is Back! And Anne Saxelby and Sheila Flanagan on Selling Cheese During the Pandemic [1/2]
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Jun 18 2020:Special Sauce: Alexander Smalls on How Food and Music Nurture Hope and Connection [2/2]
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Jun 11 2020:Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next [1/2]
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May 28 2020:Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness [1/2]
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May 21 2020:Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism [2/2]
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May 14 2020:Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry [1/2]
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May 7 2020:Special Sauce: Why DC-Based Restaurant Owner Ezekiel Vázquez-Ger Is Feeling Optimistic
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Apr 30 2020:Small Businesses Need More Help Now, Says Ovenly Co-Founder Agatha Kulaga
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Apr 23 2020:Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?
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Apr 16 2020:Special Sauce: Tom Colicchio on How to Save Restaurants
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Apr 2 2020:Special Sauce: Kenji on His Food Safety Article
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Mar 26 2020:Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants
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Mar 5 2020:Special Sauce: Claudia Fleming on the Pitfalls of Your Passion [2/2]
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Feb 28 2020:Special Sauce: Kenji on Vegetarian Chile Verde, Claudia Fleming on Lego Desserts [1/2]
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Feb 14 2020:Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]
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Feb 6 2020:Special Sauce: Supernatural Star Misha Collins [1/2]
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Jan 31 2020:Special Sauce: Maangchi on Being the Korean Julia Child [2/2]
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Jan 23 2020:Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]
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Jan 16 2020:Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]
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Jan 9 2020:Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]
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Dec 19 2019:Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions
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Dec 13 2019:Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]
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Dec 5 2019:Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]
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Nov 21 2019:Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs
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Nov 14 2019:Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]
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Nov 7 2019:Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]
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Oct 31 2019:Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]
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Oct 24 2019:Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]
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Oct 17 2019:Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]
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Oct 10 2019:Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]
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Oct 3 2019:Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]
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Sep 20 2019:Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]
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Sep 20 2019:Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]
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Sep 13 2019:Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]
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Aug 29 2019:Special Sauce: Soleil Ho on Representation in Food Media [2/2]
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Aug 22 2019:Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]
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Aug 15 2019:Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]
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Aug 8 2019:Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]
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Aug 1 2019:Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]
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Jul 26 2019:Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]
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Jul 18 2019:Special Sauce: Alvin Cailan on What “American Food” Means in 2019 [2/2]
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Jul 11 2019:Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]
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Jul 3 2019:Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]
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Jun 27 2019:Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]
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Jun 20 2019:Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]
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Jun 14 2019:Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]
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Jun 6 2019:Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]
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May 30 2019:Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]
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May 24 2019:Special Sauce: Joe Yonan on Charting Your Own Path [2/2]
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May 16 2019:Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]
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May 9 2019:Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]
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May 2 2019:Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]
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Apr 25 2019:Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]
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Apr 19 2019:Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]
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Apr 11 2019:Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]
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Apr 4 2019:Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]
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Mar 28 2019:Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]
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Mar 21 2019:Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]
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Mar 14 2019:Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]
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Mar 7 2019:Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]
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Feb 28 2019:Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]
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Feb 19 2019:Special Sauce: Uncovering Pizza's US Origins [1/2]
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Feb 14 2019:Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt) [2/2]
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Feb 7 2019:Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]
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Jan 31 2019:Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]
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Jan 25 2019:Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]
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Jan 18 2019:Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]
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Jan 10 2019:Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]
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Jan 3 2019:Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]
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Dec 18 2018:Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays
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Dec 13 2018:Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie
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Dec 7 2018:Special Sauce: René Redzepi on Opening Noma at 25 [1/2]
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Nov 29 2018:Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]
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Nov 21 2018:[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)
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Nov 16 2018:Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat
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Nov 8 2018:Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]
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Nov 1 2018:Special Sauce: Sam Sifton on Food in the Internet Age [2/2]
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Oct 26 2018:Special Sauce: Sam Sifton on Food as the Universal Language [1/2]
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Oct 4 2018:Special Sauce: Kenji and Daniel Talk About Smashing Stuff
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Sep 20 2018:Where’s Kenji?!? (Here. He’s Here.) [1/1]
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Aug 30 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]
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Aug 23 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]
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Aug 16 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
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Aug 9 2018:Sam Kass on How What You See Shapes What You Eat [2/2]
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Aug 3 2018:Sam Kass on Cooking for the Obamas [1/2]
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Jul 25 2018:Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
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Jul 17 2018:Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
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Jul 12 2018:Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
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Jul 6 2018:Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
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Jun 28 2018:David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]
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Jun 21 2018:David Lebovitz on Renovating His Home in Paris [1/2]
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Jun 14 2018:Matt Goulding on Why Italian Food Can Evolve [2/2]
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Jun 7 2018:Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]
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May 31 2018:Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]
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May 25 2018:Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]
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May 17 2018:Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]
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May 10 2018:Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]
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May 2 2018:Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]
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Apr 27 2018:Elise Bauer on Turning a Food Blog Into a Business [2/2]
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Apr 19 2018:Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]
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Apr 12 2018:Sara Moulton on Why Female Chefs Should Head West [2/2]
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Apr 5 2018:Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
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Mar 29 2018:Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
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Mar 22 2018:Andrew Friedman on the Evolution of Chef Culture in America [2/2]
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Mar 16 2018:Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
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Mar 9 2018:The Knife Skills Team and Life After the Oscars [2/2]
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Mar 1 2018:The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
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Feb 22 2018:Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
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Feb 16 2018:Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
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Feb 8 2018:JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
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Feb 1 2018:JJ Johnson on Embracing the Food of the African Diaspora [1/2]
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Jan 25 2018:Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
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Jan 19 2018:Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
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Jan 11 2018:Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
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Jan 4 2018:Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]
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Dec 29 2017:[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
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Dec 21 2017:Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
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Dec 14 2017:Andrew Rea on Life After Going Viral [2/2]
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Dec 7 2017:Andrew Rea on the Wild Success of Binging With Babish [1/2]
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Nov 30 2017:Bill Yosses on White House Dirt and Fake News [2/2]
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Nov 24 2017:[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving
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Nov 10 2017:Bill Yosses on President Obama's Love of Pie [1/2]
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Nov 2 2017:David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks
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Oct 26 2017:Jacques Torres Explains the Chocolate Color Wheel [2/2]
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Oct 20 2017:Jacques Torres on Becoming Mr. Chocolate [1/2]
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Oct 12 2017:Chris Kimball on the Grateful Dead and Life After America's Test Kitchen [2/2]
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Oct 5 2017:Chris Kimball on the Joy of Arguments and the Future of Food Media [1/2]
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Sep 28 2017:Adam Driver on Choosing Roles and Eating a Chicken a Day [2/2]
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Sep 22 2017:Adam Driver on Marines, MREs, and Postprandial Cereal [1/2]
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Aug 31 2017:Chris Bianco, the Pizzaiolo With a James Beard
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Aug 25 2017:Chris Bianco, the Poet Laureate of Pizza
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Aug 18 2017:Daniel Boulud on Making Airplane Food Taste (Pretty) Good
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Aug 11 2017:The Culinary Education of Daniel Boulud
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Aug 4 2017:Nobu Designer David Rockwell on the Perils of Pursuing Timeless Design
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Jul 28 2017:Nobu Designer David Rockwell on His Tricks of the Trade
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Jul 21 2017:Fuchsia Dunlop on "Magic Ingredients" and Stocking the Chinese Pantry
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Jul 14 2017:Fuchsia Dunlop on Her Enduring Love Affair With Chinese Cooking
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Jul 7 2017:'Queen of the Loser Class' Barbara Lynch on Helping Young Cooks Thrive
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Jun 30 2017:Barbara Lynch on Her Journey From the Police Blotter to the Time 100
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Jun 23 2017:John T. Edge on His Love-Hate Relationship With the South
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Jun 16 2017:John T. Edge on What Southern Food Stories Reveal
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Jun 9 2017:Michel Nischan on Butch Cassidy and the Fight for Good Food
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Jun 2 2017:Michel Nischan on Truck Stop Diners, Edgar Winter, and Juicing
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May 26 2017:Entrepreneur Seth Godin on How to Launch Your Own Food Enterprise
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May 19 2017:Andy Ricker on Why He Doesn't Call Himself a Chef
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May 12 2017:Andy Ricker on the Birth of Pok Pok
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May 5 2017:Dan Barber on the Future of Food
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Apr 28 2017:Dan Barber on Mentors, Tough Love, and Anger Management
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Apr 20 2017:Mark Ladner on Cooking Pasta in 10 Seconds Flat
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