These links work on everything: they open the episode on Apple Podcasts on an iOS device like an iPhone; will open the episode on the Google Podcasts player on an Android device; and will open a web player on any other device. Right-click a link to copy the link address.
Aug 7 2022: Making your tax dollars work after fires and floodsDirect links:
Jul 26 2022: Place, Power, And PurposeDirect links:
Jul 12 2022: What's good for the farm is good for the planetDirect links:
Jun 28 2022: What is Your Foodprint? Direct links:
Jun 7 2022: Kiss the Ground: A project born of devotion to the earthDirect links:
May 24 2022: Food, forests, and farmsDirect links:
May 10 2022: Western WildfiresDirect links:
Apr 25 2022: The path to positive food policyDirect links:
Apr 12 2022: Making the regenerative transitionDirect links:
Mar 29 2022: Restoring landscapes...with goatsDirect links:
Mar 15 2022: Rebuilding resilience on native landDirect links:
Feb 22 2022: The Sequestration Solution: SoilDirect links:
Feb 8 2022: Restore the water cycle, revive the planetDirect links:
Jan 25 2022: This earth to which we belongDirect links:
Jan 11 2022: Science meets compost Direct links:
Dec 15 2021: Cultivating the People-Planet-Profit model on an urban farmDirect links:
Nov 30 2021: Planetary regeneration on a community scaleDirect links:
Nov 16 2021: Growing pecans in the desert? Direct links:
Nov 2 2021: Got goat? Direct links:
Oct 19 2021: Tribal food renaissanceDirect links:
Oct 4 2021: From despair to careDirect links:
Sep 21 2021: Stepping back from the abyssDirect links:
Sep 7 2021: Restoring the global water cycleDirect links:
Aug 24 2021: How—and why—to be good to your microbesDirect links:
Aug 10 2021: Lush and abundant biodiversity—in a desert cityDirect links:
Jul 28 2021: The deep history of applesDirect links:
Jul 13 2021: Pests, pathogens, and porcupinesDirect links:
Jun 30 2021: Rockweed: underwater forest or industrial commodity?Direct links:
Jun 16 2021: Designing systems that improve as they ageDirect links:
Jun 1 2021: Into the Pasture: Grassfed Goes MainstreamDirect links:
May 18 2021: Busting myths about beefDirect links:
May 5 2021: Transforming the American Prairie, one strip at a timeDirect links:
Apr 20 2021: Welcome to Cowgirl Camp! Direct links:
Apr 6 2021: Lipan Apache: Bringing back the buffalo in TexasDirect links:
Mar 16 2021: Regenerative production of...seaweedDirect links:
Mar 2 2021: Biosphere 2: farming while sealed off from the worldDirect links:
Feb 16 2021: Starting a ranch--from the ground upDirect links:
Feb 2 2021: Acclaimed chef Deborah Madison on her new food memoirDirect links:
Jan 19 2021: It's the policy, stupidDirect links:
Jan 5 2021: From journalist to butcherDirect links:
Dec 15 2020: Deep resilience: healing through herbal medicine, farming, and ancestral memoryDirect links:
Dec 1 2020: Renewing Native American Food TraditionsDirect links:
Nov 17 2020: Funding the science of regenerative agDirect links:
Nov 3 2020: Reclaiming the CommonsDirect links:
Oct 20 2020: From art to agriculture: Emerald GardensDirect links:
Oct 6 2020: First nations food and agricultureDirect links:
Sep 22 2020: Making ag finance work for farmers, not just for bankersDirect links:
Sep 8 2020: The Reindeer Chronicles: Stories of restoration from around the planetDirect links:
Aug 25 2020: For the birds: Audubon's conservation ranching workDirect links:
Aug 11 2020: The risks and rewards facing young farmersDirect links:
Jul 28 2020: Bringing Buffalo back homeDirect links:
Jul 14 2020: The Rodale InstituteDirect links:
Jun 23 2020: Hopi farming: a 2000-year-long agriculture experimentDirect links:
Jun 9 2020: American Zion: Religion and rebellion on Western public landsDirect links:
May 27 2020: Why the biggest reservoirs in the west are running low--and what to do about itDirect links:
May 12 2020: Food, farmers, and the virusDirect links:
Apr 28 2020: Restoring public lands through grazingDirect links:
Apr 14 2020: Health, profit, and beauty on the farm in MinnesotaDirect links:
Mar 31 2020: A small New Mexico garlic farmer takes on a Chinese ag giantDirect links:
Mar 17 2020: Grassroots RisingDirect links:
Mar 3 2020: Growing food for healthy communities in Indian CountryDirect links:
Feb 18 2020: Organic and sustainable agriculture in the Southern USDirect links:
Feb 4 2020: Farming and fire in Australia todayDirect links:
Jan 21 2020: Regenerative vs. degenerative agricultureDirect links:
Jan 6 2020: The science of waterDirect links:
Dec 22 2019: Know the law...save the farmDirect links:
Dec 10 2019: Hemp: Growing into the futureDirect links:
Nov 26 2019: From apprentice to foremanDirect links:
Nov 12 2019: Red meat--where does it fit into a healthy eating and a healthy planet? Direct links:
Oct 29 2019: How to deal with mental and physical challenges--on the farm and beyondDirect links:
Oct 15 2019: For the love of soilDirect links:
Sep 24 2019: Making the business case for regenerative agricultureDirect links:
Sep 10 2019: How to regenerate land with livestock...Direct links:
Aug 27 2019: Holistic management: it’s not just for landDirect links:
Aug 13 2019: Conservation Cattle on the California CoastDirect links:
Jul 30 2019: Kate Greenberg, Colorado Commissioner of AgricultureDirect links:
Jul 16 2019: The Science of Holistic GrazingDirect links:
Jun 29 2019: Mountain and Prairie host Ed RobersonDirect links:
Jun 18 2019: An organic farmer in Kenya Direct links:
Jun 4 2019: Envisioning a post-carbon food systemDirect links:
May 21 2019: Incentivizing healthy soils through sensible policyDirect links:
May 7 2019: Zombie agricultureDirect links:
Apr 23 2019: Farming While BlackDirect links:
Apr 9 2019: Rounding up the evidence on RoundupDirect links:
Mar 19 2019: The little rodent that could...Direct links:
Mar 6 2019: Regeneration in the rockiesDirect links:
Feb 19 2019: Reawakening our instincts for healthy eating Direct links:
Feb 5 2019: On Pasture MagazineDirect links:
Jan 22 2019: Why is so much topsoil disappearing...Direct links:
Dec 26 2018: Coyotes, hawks, and minks -- in ChicagoDirect links:
Dec 11 2018: Think like a chickenDirect links:
Nov 28 2018: Bringing back the Texas PrairieDirect links:
Nov 13 2018: Bringing regenerative meat to the marketplaceDirect links:
Oct 23 2018: Money where your mouth isDirect links:
Oct 9 2018: Converting from industrial to regenerative agricultureDirect links:
Sep 25 2018: Working at the "Radical Center”Direct links:
Sep 11 2018: Food, faith, and farmingDirect links:
Aug 28 2018: Pasturemap: High tech on the rangeDirect links:
Aug 14 2018: Practicing regenerative agriculture Direct links:
Jul 10 2018: Bill McDorman: Planting the seeds of a diverse, local agriculture Direct links: