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Down to Earth: The Planet to Plate Podcast - deep links to episodes

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Aug 7 2022:Making your tax dollars work after fires and floods
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Jul 26 2022:Place, Power, And Purpose
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Jul 12 2022:What's good for the farm is good for the planet
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Jun 28 2022:What is Your Foodprint?
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Jun 7 2022:Kiss the Ground: A project born of devotion to the earth
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May 24 2022:Food, forests, and farms
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May 10 2022:Western Wildfires
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Apr 25 2022:The path to positive food policy
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Apr 12 2022:Making the regenerative transition
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Mar 29 2022:Restoring landscapes...with goats
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Mar 15 2022:Rebuilding resilience on native land
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Feb 22 2022:The Sequestration Solution: Soil
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Feb 8 2022:Restore the water cycle, revive the planet
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Jan 25 2022:This earth to which we belong
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Jan 11 2022:Science meets compost
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Dec 15 2021:Cultivating the People-Planet-Profit model on an urban farm
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Nov 30 2021:Planetary regeneration on a community scale
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Nov 16 2021:Growing pecans in the desert?
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Nov 2 2021:Got goat?
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Oct 19 2021:Tribal food renaissance
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Oct 4 2021:From despair to care
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Sep 21 2021:Stepping back from the abyss
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Sep 7 2021:Restoring the global water cycle
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Aug 24 2021:How—and why—to be good to your microbes
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Aug 10 2021:Lush and abundant biodiversity—in a desert city
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Jul 28 2021:The deep history of apples
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Jul 13 2021:Pests, pathogens, and porcupines
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Jun 30 2021:Rockweed: underwater forest or industrial commodity?
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Jun 16 2021:Designing systems that improve as they age
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Jun 1 2021:Into the Pasture: Grassfed Goes Mainstream
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May 18 2021:Busting myths about beef
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May 5 2021:Transforming the American Prairie, one strip at a time
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Apr 20 2021:Welcome to Cowgirl Camp!
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Apr 6 2021:Lipan Apache: Bringing back the buffalo in Texas
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Mar 16 2021:Regenerative production of...seaweed
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Mar 2 2021:Biosphere 2: farming while sealed off from the world
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Feb 16 2021:Starting a ranch--from the ground up
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Feb 2 2021:Acclaimed chef Deborah Madison on her new food memoir
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Jan 19 2021:It's the policy, stupid
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Jan 5 2021:From journalist to butcher
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Dec 15 2020:Deep resilience: healing through herbal medicine, farming, and ancestral memory
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Dec 1 2020:Renewing Native American Food Traditions
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Nov 17 2020:Funding the science of regenerative ag
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Nov 3 2020:Reclaiming the Commons
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Oct 20 2020:From art to agriculture: Emerald Gardens
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Oct 6 2020:First nations food and agriculture
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Sep 22 2020:Making ag finance work for farmers, not just for bankers
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Sep 8 2020:The Reindeer Chronicles: Stories of restoration from around the planet
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Aug 25 2020:For the birds: Audubon's conservation ranching work
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Aug 11 2020:The risks and rewards facing young farmers
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Jul 28 2020:Bringing Buffalo back home
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Jul 14 2020:The Rodale Institute
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Jun 23 2020:Hopi farming: a 2000-year-long agriculture experiment
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Jun 9 2020:American Zion: Religion and rebellion on Western public lands
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May 27 2020:Why the biggest reservoirs in the west are running low--and what to do about it
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May 12 2020:Food, farmers, and the virus
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Apr 28 2020:Restoring public lands through grazing
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Apr 14 2020:Health, profit, and beauty on the farm in Minnesota
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Mar 31 2020:A small New Mexico garlic farmer takes on a Chinese ag giant
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Mar 17 2020:Grassroots Rising
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Mar 3 2020:Growing food for healthy communities in Indian Country
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Feb 18 2020:Organic and sustainable agriculture in the Southern US
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Feb 4 2020:Farming and fire in Australia today
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Jan 21 2020:Regenerative vs. degenerative agriculture
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Jan 6 2020:The science of water
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Dec 22 2019:Know the law...save the farm
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Dec 10 2019:Hemp: Growing into the future
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Nov 26 2019:From apprentice to foreman
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Nov 12 2019:Red meat--where does it fit into a healthy eating and a healthy planet?
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Oct 29 2019:How to deal with mental and physical challenges--on the farm and beyond
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Oct 15 2019:For the love of soil
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Sep 24 2019:Making the business case for regenerative agriculture
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Sep 10 2019:How to regenerate land with livestock...
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Aug 27 2019:Holistic management: it’s not just for land
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Aug 13 2019:Conservation Cattle on the California Coast
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Jul 30 2019:Kate Greenberg, Colorado Commissioner of Agriculture
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Jul 16 2019:The Science of Holistic Grazing
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Jun 29 2019:Mountain and Prairie host Ed Roberson
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Jun 18 2019:An organic farmer in Kenya
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Jun 4 2019:Envisioning a post-carbon food system
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May 21 2019:Incentivizing healthy soils through sensible policy
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May 7 2019:Zombie agriculture
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Apr 23 2019:Farming While Black
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Apr 9 2019:Rounding up the evidence on Roundup
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Mar 19 2019:The little rodent that could...
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Mar 6 2019:Regeneration in the rockies
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Feb 19 2019:Reawakening our instincts for healthy eating
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Feb 5 2019:On Pasture Magazine
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Jan 22 2019:Why is so much topsoil disappearing...
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Dec 26 2018:Coyotes, hawks, and minks -- in Chicago
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Dec 11 2018:Think like a chicken
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Nov 28 2018:Bringing back the Texas Prairie
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Nov 13 2018:Bringing regenerative meat to the marketplace
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Oct 23 2018:Money where your mouth is
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Oct 9 2018:Converting from industrial to regenerative agriculture
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Sep 25 2018:Working at the "Radical Center”
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Sep 11 2018:Food, faith, and farming
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Aug 28 2018:Pasturemap: High tech on the range
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Aug 14 2018:Practicing regenerative agriculture
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Jul 10 2018:Bill McDorman: Planting the seeds of a diverse, local agriculture
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