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Gastropod - deep links to episodes

These are magic links to individual episodes for Gastropod, provided to help you share episode links for this podcast that work on any device.

These links work on everything - they open the episode on Apple Podcasts on an iOS device like an iPhone; will open the episode on the Google Podcasts player on an Android device; and will open a web player on any other device. We’re currently linking to Google Podcasts on the web, since it displays episode notes in full. Right-click a link to copy the link address.

Just want to link to the podcast? Use this magic link: Listen to Gastropod

Jun 16 2020:Dig for Victory
Apple Podcasts | Google Podcasts | Audio file
Jun 3 2020:Shared Plates: How Eating Together Makes Us Human
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May 19 2020:Pizza Pizza!
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May 5 2020:Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them
Apple Podcasts | Google Podcasts | Audio file
Apr 21 2020:Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry
Apple Podcasts | Google Podcasts | Audio file
Apr 7 2020:A Tale To Warm The Cockles Of Your Heart
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Mar 24 2020:White vs. Wheat: The Food Fight of the Centuries
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Mar 10 2020:Licorice: A Dark and Salty Stranger
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Feb 25 2020:To Fight Climate Change, Bank on Soil
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Feb 11 2020:Move Over Gin, We’ve Got Tonic Fever
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Jan 28 2020:The United States of McDonald’s
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Jan 13 2020:Dinner Plate Invasion: Lionfish, Tiger Shrimp, and Feral Pigs, Oh My!
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Dec 17 2019:Meet the Queen of Kiwi: the 96-Year-Old Woman Who Transformed America’s Produce Aisle
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Dec 3 2019:Are Insect Guts the Secret to the Most Delicious Kimchi?
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Nov 18 2019:Menu Mind Control
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Nov 5 2019:Of Ghost Foods and Culinary Extinction
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Oct 22 2019:Tiki Time!
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Oct 8 2019:What’s CRISPR Doing in our Food?
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Sep 24 2019:Happy Birthday to Us: Gastropod Turns Five
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Sep 10 2019:Celebrate Mexico’s True National Holiday with the Mysteries of Mole
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Aug 27 2019:Running on Fumes: Strawberry’s Dirty Secret
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Aug 13 2019:Omega 1-2-3
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Aug 6 2019:Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
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Jun 19 2019:Super Fry: The Fight for the Golden Frite
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Jun 10 2019:Eat This, Not That: The Surprising Science of Personalized Nutrition
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May 21 2019:Guts and Glory
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May 16 2019:BONUS: Introducing Science Rules! with Bill Nye
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May 6 2019:The Great Gastropod Pudding Off
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Apr 23 2019:Potatoes in Space!
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Apr 9 2019:The Curry Chronicles
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Mar 26 2019:The Bagelization of America
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Mar 11 2019:Can Diet Stop Alzheimer’s?
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Mar 4 2019:Seeds of Immortality
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Feb 26 2019:Pick A Pawpaw: America’s Forgotten Fruit
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Feb 12 2019:Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
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Jan 28 2019:The Secret History of the Slave Behind Jack Daniel’s Whiskey
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Jan 15 2019:Sweet and Low (Calorie): The Story of Artificial Sweeteners
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Dec 18 2018:Dirty Tricks and Data: The Great Soda Wars, Part 2
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Dec 4 2018:Souring on Sweet: The Great Soda Wars, Part 1
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Nov 19 2018:The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet
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Nov 13 2018:Who Invented Mac and Cheese?
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Nov 6 2018:How the Carrot Became Orange, and Other Stories
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Oct 23 2018:The Incredible Egg
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Oct 9 2018:Espresso and Whisky: The Place of Time in Food
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Sep 25 2018:Why These Animals?
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Sep 11 2018:Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back
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Aug 28 2018:Keeping it Fresh: Preservatives and The Poison Squad
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Aug 14 2018:Watch It Wiggle: The Jell-O Story
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Jun 19 2018:Out of the Fire, Into the Frying Pan
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Jun 5 2018:Hotbox: The Oven From Turnspit Dogs to Microwaves
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May 22 2018:Feed the World: How the U.S. Became the World’s Biggest Food Aid Donor—And Why That Might Not be Such a Great Thing
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May 8 2018:Ripe for Global Domination: The Story of the Avocado
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Apr 24 2018:Meet the Man Who Found, Finagled, and Ferried Home the Foods We Eat Today
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Apr 10 2018:Who Faked My Cheese?
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Mar 27 2018:Marching on our Stomachs: The Science and History of Feeding the Troops
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Mar 13 2018:Cooking the Books with Yotam and Nigella
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Feb 27 2018:Cutting the Mustard
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Feb 13 2018:Remembrance of Things Pasta: A Saucy Tale
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Jan 30 2018:We’ve Lost It: The Diet Episode
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Jan 16 2018:Meet Saffron, the World’s Most Expensive Spice
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Dec 18 2017:Secrets of Sourdough
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Dec 5 2017:Green Gold: Our Love Affair with Olive Oil
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Nov 21 2017:Women, Food, Power … and Books!
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Nov 7 2017:Crantastic: The Story of America’s Berry
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Oct 24 2017:Cannibalism: From Calories to Kuru
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Oct 10 2017:Eataly World and the Future of Food Shopping
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Sep 26 2017:What the Fluff is Marshmallow Creme?
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Sep 11 2017:Lunch Gets Schooled
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Aug 29 2017:Sour Grapes: The History and Science of Vinegar
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Aug 15 2017:The Birds and The Bugs
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Aug 1 2017:It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
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Jun 20 2017:Peanuts: Peril and Promise
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Jun 6 2017:Fake Food
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May 22 2017:Here’s Why You Should Care About Southern Food
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May 9 2017:Better Believe It’s Butter
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Apr 25 2017:Meet Koji, Your New Favorite Fungus
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Apr 10 2017:V is for Vitamin
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Mar 14 2017:Hacking Taste
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Feb 28 2017:Cork Dork: Inside the Weird World of Wine Appreciation
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Feb 14 2017:To Eat or Not to Eat Meat
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Jan 31 2017:We Heart Chocolate
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Jan 17 2017:Inventing the Restaurant: From Bone Broth to Michelin
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Dec 13 2016:Gettin’ Fizzy With It
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Nov 29 2016:The Spice Curve: From Pepper to Sriracha with Sarah Lohman
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Nov 15 2016:The Buzz on Honey
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Nov 1 2016:What is Native American Cuisine?
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Oct 18 2016:Oysters: History and Science on the Half Shell
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Oct 4 2016:Counting Fish
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Sep 13 2016:Seaweed Special
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Aug 23 2016:The Salt Wars
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Aug 8 2016:Kombucha Culture
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Jul 26 2016:Keeping Kosher: When Jewish Law Met Processed Food
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Jul 12 2016:Poultry Power: The Fried Chicken Chronicles
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Jun 28 2016:Outside the Box: The Story of Food Packaging
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Jun 14 2016:Who Invented the Cherry Tomato?
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May 31 2016:Everything Old is Brew Again
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Apr 19 2016:Museums and the Mafia: The Secret History of Citrus
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Apr 5 2016:Grand Theft Food
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Mar 21 2016:Caffeine: The World’s Most Popular Drug
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Mar 8 2016:The Maple Boom
Apple Podcasts | Google Podcasts | Audio file
Feb 23 2016:First Foods: Learning to Eat
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Feb 9 2016:The Food of Love
Apple Podcasts | Google Podcasts | Audio file
Jan 26 2016:The End of the Calorie
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Nov 17 2015:The Mushroom Underground
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Nov 3 2015:Peak Booze
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Oct 20 2015:Mezcal: Everything but the Worm
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Oct 6 2015:The Good, The Bad, The Cilantro
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Sep 22 2015:The Bitter Truth
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Aug 25 2015:The United States of Chinese Food
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Aug 11 2015:The Whole Hog
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Jul 28 2015:The Scoop on Ice Cream
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Jul 14 2015:Crunch, Crackle, and Pop
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Jun 30 2015:Field Recordings
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May 26 2015:The Cocktail Hour
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May 4 2015:Gastropod on Gastropods
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Apr 21 2015:Savor Flavor
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Mar 23 2015:Say Cheese!
Apple Podcasts | Google Podcasts | Audio file
Feb 17 2015:No Scrubs: Breeding a Better Bull
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Jan 20 2015:Breakfast of Champions
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Dec 9 2014:Kale of the Sea
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Nov 11 2014:The Microbe Revolution
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Oct 14 2014:Dan Barber’s Quest for Flavor
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Sep 6 2014:Episode 1: The Golden Spoon
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