ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya

A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.

Listen

Information for podcasters

• Podcast GUID: b318ab8d-3e22-53d4-904c-0b5e2d16b199
• This podcast doesn’t have a trailer. Apple Podcasts has a specific episode type for a trailer, which also gets used by Spotify and many other podcast apps: but there isn’t one correctly marked in the RSS feed from the host.
• The & character might make your podcast harder to search for - it’s a special character that needs careful encoding to always work in apps and websites, and it makes things complicated to request podcasts using voice assistants. How about using the host’s dashboard to call it ReMARKable Palate: A Food blog and Podcast from New York City Personal Chef Mark Tafoya instead?
• Podcast episode titles may include episode numbers, which is against Apple Podcasts guidelines and makes it harder to listen to your podcast on smart speakers. Here is what Apple wants to do, and why.
• This podcast appears to be missing from Amazon Music, Spotify, and iVoox. We list all the podcast directories to be in.
• See all episodes
• See this podcast’s listener numbers, contact details and more at Rephonic
• Validate this podcast’s RSS feed with Livewire, Truefans or CastFeedValidator

Privacy: The player will download audio directly from the host if you listen. That shares data (like your IP address or details of your device) with them.
Affiliate links: This page links to Apple Podcasts. We may receive a commission for purchases made via those links.
Cache: This podcast page made Apr 16, 5:00pm UTC. Scheduled for update on May 16. Rebuild this page now