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A Taste of the Past - deep links to episodes

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Jul 9 2020:Presenting Eat Your Heartland Out
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May 8 2020:History of Soup Kitchens
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Apr 25 2020:Comfort Food
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Apr 3 2020:The Food Supply Chain and History of Beans
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Feb 25 2020:Golden Arches in Black America
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Feb 6 2020:Darra Goldstein: Seeking The Flavors of Russian Cooking
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Jan 30 2020:Poison Squad: Founding of the FDA
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Jan 23 2020:PASTA GRANNIES: Secrets of Italy's Best Home Cooks
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Dec 19 2019:Episode 344: The Coney Island Hot Dog Returns
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Dec 12 2019:Episode 343: Signature Dishes That Shaped Culinary History
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Dec 5 2019:Episode 342: Serious Eats' Ed Levine
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Nov 21 2019:Episode 341: Resurrection of Zagat
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Nov 14 2019:Episode 340: Joy of Cooking - Redux
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Nov 7 2019:Episode 339: The Food of Sichuan
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Oct 31 2019:Episode 338: American Cuisine and How It Got This Way
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Oct 24 2019:Episode 337: The History and Art of Tailgating
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Oct 3 2019:Episode 336: Seeking the South
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Sep 19 2019:Episode 335: Dining at Downton Abbey
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Aug 1 2019:Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
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Jul 18 2019:Episode 333: PICKLES!
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Jun 20 2019:Episode 332: Molly O'Neill
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Jun 13 2019:Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
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May 30 2019:Episode 330: Women's Work: History of Community Cookbooks
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May 23 2019:Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
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May 16 2019:Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
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May 9 2019:Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
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Apr 18 2019:Episode 326: Lost and Disappearing Dishes of the Italian South
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Apr 11 2019:Episode 325: Pintxos and Food of the Basque Country
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Mar 21 2019:Episode 324: The Ancient Secret of Cetara: Colatura di Alici
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Mar 14 2019:Episod 323: Irish Classics
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Mar 7 2019:Episode 322: Bartolomeo Scappi: History Reimagined
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Feb 21 2019:Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
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Feb 7 2019:Episode 320: 30 generations of Olive Oil - Frescobaldi
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Jan 31 2019:Episode 319: Food of the Republic of Georgia
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Jan 24 2019:Episode 318: Sustainable Culinary Travel
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Jan 17 2019:Episode 317: The Eternal Table - History of Roman Food
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Dec 20 2018:Episode 316: Feast of the Seven Fishes with Michele Scicolone
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Dec 13 2018:Episode 315: Street Food of China
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Dec 6 2018:Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
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Nov 29 2018:Episode 313: Katie Parla Talks Classic Comebacks
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Nov 8 2018:Episode 312: Sicilian Influence in New Orleans Food Culture
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Nov 1 2018:Episode 311: Galloping Gourmet Redux
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Oct 25 2018:Episode 310: Historic Foodways in Montgomery County, Maryland
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Oct 18 2018:309: The Bitter Flavors of Sicily
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Sep 27 2018:Episode 308: Oreos and the Giant Cookie Factory, Nabisco
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Sep 13 2018:Episode 307: Treasures of Medieval Egyptian Cooking
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Sep 6 2018:Episode 306: The Virginia Housewife: Cooking Mary Randolph
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Aug 2 2018:Episode 305: Some Like it Hot--Jamaican Jerk History
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Jul 26 2018:Episode 304: The Embattled History of Milk
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Jul 12 2018:Episode 303: 1920's Food Radio with "Aunt Sammy"
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Jun 28 2018:Episode 302: Magic Bean: History of Soy in America
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Jun 7 2018:Episode 301: Power of the Press: History of Restaurant Reviewing
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May 31 2018:Episode 300: Food of the Islamic World
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May 17 2018:Episode 299: Halal Food: a History
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May 10 2018:Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
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Apr 20 2018:Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
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Apr 12 2018:Episode 296: The Greedy Queen: Dining in the Time of Victoria
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Apr 5 2018:Episode 295: Hot on the Trail: Tracing Peppers of the Americas
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Mar 22 2018:Episode 294: Raising Cane
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Mar 15 2018:Episode 293: What Makes a Cookbook a Classic?
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Mar 8 2018:Episode 292: History and Evolution of the American Restaurant Chef
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Mar 1 2018:Episode 291: Hidden Cooks in the White House
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Feb 15 2018:Episode 290: The History and Evolution of Noodles
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Feb 1 2018:Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
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Jan 18 2018:Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
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Nov 30 2017:Episode 287: Rediscovering Acadian Cuisine
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Nov 9 2017:Episode 286: History of Professional Cooking in America
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Nov 2 2017:Episode 285: Keeping Traditions Alive: Authentic Italian
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Oct 26 2017:Episode 284: The South, A - Z
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Oct 19 2017:Episode 283: Gourmands Way...
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Oct 5 2017:Episode 282: How Tea Shaped the Modern World
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Sep 21 2017:Episode 281: Paris: History of a Food Lover's Paradise
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Sep 14 2017:Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
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Aug 10 2017:Episode 279: Vinegar: The Alchemy of Acid
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Jul 27 2017:Episode 278: Culinary Biographies of Women with Laura Shapiro
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Jul 20 2017:Episode 277: Ancient Syrian Cuisine
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Jul 13 2017:Episode 276: Baking Powder Wars: a History
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Jun 22 2017:Episode 275: The Evolution of Grocery Stores
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Jun 15 2017:Episode 274: Food History of the Modern South
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Jun 14 2017:Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
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Jun 1 2017:Episode 272: Cookbook Temptation in American Culture
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May 25 2017:Episode 271: Evolution of Industrialized Meat
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May 18 2017:Episode 270: Rose Water Festival and Saffron Tales
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May 11 2017:Episode 269: America's First Foodie
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Apr 20 2017:Episode 268: Popular History: Food
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Apr 13 2017:Episode 267: Tea Time
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Mar 23 2017:Episode 266: Persia: Cuisines without Borders
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Mar 16 2017:Episode 265: A Little Bit Irish
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Feb 23 2017:Episode 264: Pho: History in a Bowl
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Feb 16 2017:Episode 263: African American History Through the Lens of Food NMAAHC
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Feb 2 2017:Episode 262: Handwritten Recipes and Marginalia
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Jan 19 2017:Episode 261: What's a Wok? The Evolution of Chinese Food in America
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Jan 12 2017:Episode 260: History and Origin of Coconuts and Their Use in Cooking
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Dec 22 2016:Episode 259: Celebrations of Winter Solstice
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Dec 15 2016:Episode 258: What Menus Tell Us
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Dec 8 2016:Episode 257: All About Butter
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Dec 1 2016:Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
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Nov 17 2016:Episode 255: A Culinary Journey: Historic Food Traditions
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Nov 10 2016:Episode 254: The Myth of the Italian Mamma
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Nov 3 2016:Episode 253: China: 3000 Years of Flavor
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Oct 20 2016:Episode 252: American Cake
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Oct 13 2016:Episode 251: What's In a Name: A Spirits History
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Oct 6 2016:Episode 250:Ten Restaurants that Changed America
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Sep 29 2016:Episode 249: Food and Memories
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Sep 22 2016:Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies
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Sep 15 2016:Episode 247: Food Origins
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Sep 8 2016:Episode 246: Meat Loaf & Casseroles: Food of the Great Depression
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Aug 18 2016:Episode 245: Funeral Food
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Aug 4 2016:Episode 244: Tastes Like Chicken
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Jul 28 2016:Episode 243: Consider the Oyster
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Jun 30 2016:Episode 242: How Artisans Reclaimed America's Lost Flavors
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Jun 16 2016:Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
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Jun 9 2016:Episode 240: Paletas and the History of Mexican Sweets
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Jun 2 2016:Episode 239: Cooking of Spain's Basque Region
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May 26 2016:Episode 238: Fast Food: The Big, The Bad and The Hungry
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May 19 2016:Episode 237: How Coke Became Kosher, and other tales
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May 5 2016:Episode 236: Foods of Alsace with Gabriel Kreuther
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Apr 28 2016:Episode 235: Foodways and Cooking of Appalachia
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Apr 14 2016:Episode 234: Cuban Cocktail History
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Apr 7 2016:Episode 233: Ethnic Restaurateurs
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Mar 31 2016:Episode 232: Modernizing Old World Mediterranean Jewish Recipes
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Mar 24 2016:Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
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Mar 17 2016:Episode 230: The CIA Then and Now
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Mar 3 2016:Episode 229: Italy: The Changing Food Culture
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Feb 25 2016:Episode 228: Long History of a Little Pea
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Feb 11 2016:Episode 227: Mac 'n Cheese: Black Chefs in The White House
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Feb 4 2016:Episode 226: How Big is Your Plate? Redesigning How We Eat
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Jan 21 2016:Episode 225: Evolution of Military Rations & Their Influence on Our Diet
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Jan 21 2016:Episode 224: Folklore of Food
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Dec 30 2015:Episode 223: Chicago: A Food Biography
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Dec 17 2015:Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets
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Dec 10 2015:Episode 221: Mastering the Art of Italian Cuisine
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Nov 30 2015:Episode 220: Savoring Gotham
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Nov 19 2015:Episode 219: Libyan Jewish Cuisine in Rome
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Nov 12 2015:Episode 218: New Orleans Food History
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Nov 5 2015:Episode 217: Nordic Cuisine
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Oct 29 2015:Episode 216: Frederick Douglass Opie on Zora Neale Hurston
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Oct 22 2015:Episode 215: What America Ate Project – Food of the Great Depression
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Oct 15 2015:Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
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Oct 8 2015:Episode 213: What’s in a Name: Chinese Dishes
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Oct 1 2015:Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
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Sep 24 2015:Episode 211: Early American Heirloom Vegetables with William Woys Weaver
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Sep 17 2015:Episode 210: Manuscript Cookbooks
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Jul 30 2015:Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
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Jun 11 2015:Episode 208: Sugar and Sweets Around the World
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Jun 4 2015:Episode 207: Cuban Cuisine
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May 21 2015:Episode 206: Roman Food Culture
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May 14 2015:Episode 205: Man and his Bread
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May 7 2015:Episode 204: Nordic Cuisine
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Apr 23 2015:Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
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Apr 16 2015:Episode 202: Sugar and its Dark History
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Apr 9 2015:Episode 201: Live From the IACP: Anne Willan
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Apr 2 2015:Episode 200: Italian Food & Feasts
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Mar 19 2015:Episode 199: Nowruz: Persian New Year Traditions
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Mar 5 2015:Episode 198: Automat: The History, Book & Movie
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Feb 26 2015:Episode 197: History of Food in India
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Feb 19 2015:Episode 196: History of Dining on the Trans
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Feb 12 2015:Episode 195: How the Other Half Ate: Working Class Meals of 1900
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Feb 5 2015:Episode 194: Preserving Traditional Italian Cuisine
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Jan 15 2015:Episode 193: Women Behind the Food Sections
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Dec 18 2014:Episode 192: Chef Boyardee
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Dec 11 2014:Episode 191: Eating Delancey: Jewish Food Memories
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Dec 4 2014:Episode 190: Longevity Food
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Nov 20 2014:Episode 189: Turkey, An American Story
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Nov 13 2014:Episode 188: Brunch: A History
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Nov 6 2014:Episode 187: 187
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Oct 30 2014:Episode 186: Mexico’s Culinary Heritage
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Oct 16 2014:Episode 185: Baby Food: A Cultural History
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Oct 9 2014:Episode 184: Vegetarian Flavors
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Oct 2 2014:Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
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Sep 25 2014:Episode 182: History of the Potato Chip
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Sep 11 2014:Episode 181: Bread with Lionel Vatinet
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Aug 28 2014:Episode 180: The Food History Reader
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Jul 3 2014:Episode 179: Fried Walleye and Cherry Pie
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Jun 26 2014:Episode 178: The Donut with Michael Krondl
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Jun 19 2014:Episode 177: Food Obsessed Metropolis
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Jun 12 2014:Episode 176: Ramen: The Untold History
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Jun 5 2014:Episode 175: History of Food in Italy with Fabio Parasecoli
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May 29 2014:Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
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May 22 2014:Episode 173: Food Trends with David Sax
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May 8 2014:Episode 172: Real Pasta with Maureen Fant
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May 1 2014:Episode 171: Beyond Bratwurst
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Apr 17 2014:Episode 170: Pretzel History with Hans Röckenwagner
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Apr 10 2014:Episode 169: Delmonico’s Restaurant
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Apr 3 2014:Episode 168: The History of Knives with Peter Hertzmann
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Mar 27 2014:Episode 167: Foods of The Silk Road
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Mar 20 2014:Episode 166: Darina Allen: 30 Years at Ballymaloe
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Mar 13 2014:Episode 165: Turmeric
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Feb 20 2014:Episode 164: Anne Northup: Northern Creole Cookery
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Feb 13 2014:Episode 163: American Icons: Chocolate Chip Cookies and SPAM
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Feb 6 2014:Episode 162: Is Candy Food?
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Jan 30 2014:Episode 161: History of Salmon as Food with Nic Mink
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Jan 23 2014:Episode 160: Andrew Smith
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Jan 16 2014:Episode 159: Gustavo Arellano & Taco History
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Jan 9 2014:Episode 158: History of Refrigeration
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Dec 19 2013:Episode 157: Alice Ross on the History of Christmas Dinner
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Dec 12 2013:Episode 156: Robert Sietsema on The History of Pizza
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Nov 21 2013:Episode 155: Open Hearth Cooking
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Nov 14 2013:Episode 154: The Vegetarian Crusade
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Nov 7 2013:Episode 153: Invention of the American Meal
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Oct 31 2013:Episode 152: Halloween History (link not available)
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Oct 24 2013:Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty (link not available)
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Oct 17 2013:Episode 150: Cuisine & Empire with Rachel Laudan (link not available)
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Oct 3 2013:Episode 149: Mastering the Art of Soviet Cooking (link not available)
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Sep 26 2013:Episode 148: Mollie Katzen on Vegetables (link not available)
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Sep 5 2013:Episode 147: The Beekman 1802 Heirloom Dessert Cookbook (link not available)
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Aug 29 2013:Episode 146: Who Was Betty Crocker? (link not available)
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Aug 22 2013:Episode 145: Housewives’ Paradise: History of Supermarkets (link not available)
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Aug 15 2013:Episode 144: Breakfast History (link not available)
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Aug 8 2013:Episode 143: Kitchen History with Tori Avey (link not available)
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Aug 1 2013:Episode 142: Antarctic Cuisine (link not available)
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Jun 27 2013:Episode 141: A History of Food in 100 Recipes (link not available)
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Jun 20 2013:Episode 140: Coffee History (link not available)
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Jun 13 2013:Episode 139: Darina Allen & Irish Traditional Cooking (link not available)
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Jun 6 2013:Episode 138: Roman Chefs Look to the Past (link not available)
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May 30 2013:Episode 137: Dione Lucas: Television’s First Celebrity Chef (link not available)
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May 23 2013:Episode 136: Babylonia and Beyond: History of Iraqi Cuisine (link not available)
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May 9 2013:Episode 135: Lynne Olver & FoodTimeline.org (link not available)
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May 2 2013:Episode 134: Food Gangsters (link not available)
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Apr 11 2013:Episode 133: History of Vegetarianism (link not available)
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Mar 28 2013:Episode 132: Easter Sweets & Ancient Rites of Spring (link not available)
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Mar 14 2013:Episode 131: Clodagh McKenna (link not available)
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Mar 7 2013:Episode 130: Kubee Kassaye (link not available)
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Feb 28 2013:Episode 129: Farm To Table: Financial Pathways of Food (link not available)
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Feb 21 2013:Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart (link not available)
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Feb 14 2013:Episode 127: Chocolate: From Pre (link not available)
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Feb 7 2013:Episode 126: Found Food: Lewis & Clark with Mary Gunderson (link not available)
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Jan 31 2013:Episode 125: Nancy Harmon Jenkins, Learning Culture through Food (link not available)
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Jan 24 2013:Episode 124: A Taste of Russia with Darra Goldstein (link not available)
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Jan 17 2013:Episode 123: Making a Case for Home Ec (link not available)
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Jan 10 2013:Episode 122: Drinking History with Andrew F. Smith (link not available)
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Dec 13 2012:Episode 121: Donuts: America’s Obsession (link not available)
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Dec 6 2012:Episode 120: Soy Sauce History with Chef Helen Roberts (link not available)
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Nov 29 2012:Episode 119: A History of Peanut Butter with Author Jon Krampner (link not available)
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Nov 15 2012:Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver (link not available)
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Nov 8 2012:Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef (link not available)
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Oct 25 2012:Episode 116: What the Musketeers Drank with David Lincoln Ross (link not available)
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Oct 18 2012:Episode 115: Cucina Ebraica (link not available)
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Oct 11 2012:Episode 114: Betty Fussell, The Accidental Food Historian (link not available)
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Oct 4 2012:Episode 113: Burmese Cuisine with Naomi Duguid (link not available)
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Sep 27 2012:Episode 112: Cider with Ben Watson (link not available)
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Aug 30 2012:Episode 111: Whole Grains (link not available)
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Aug 9 2012:Episode 110: The Rise and Fall of Tuna (link not available)
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Jul 19 2012:Episode 109: Alice Medrich, First Lady of Chocolate (link not available)
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Jun 28 2012:Episode 108: Herbs: A Global History (link not available)
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Jun 21 2012:Episode 107: Remembering Craig Claiborne with Tom McNamee (link not available)
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Jun 14 2012:Episode 106: Historic Menus (link not available)
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May 31 2012:Episode 105: Giuliano Hazan (link not available)
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May 24 2012:Episode 104: Origins of the Modern Cookbook (link not available)
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May 17 2012:Episode 103: Ancient Grains (link not available)
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May 10 2012:Episode 102: Sake (link not available)
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May 3 2012:Episode 101: Julia Child’s 100th Birthday (link not available)
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Apr 26 2012:Episode 100: Preserving the Past (link not available)
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Apr 19 2012:Episode 99: Milk Through the Ages (link not available)
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Apr 12 2012:Episode 98: Sheilah Kaufman and Turkish Cuisine (link not available)
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Apr 5 2012:Episode 97: The Manioc Route (link not available)
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Mar 29 2012:Episode 96: Jay Buchsbaum & Kosher Wine (link not available)
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Mar 22 2012:Episode 95: William Rubel and a History of Bread (link not available)
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Mar 15 2012:Episode 94: Hummus Wars (link not available)
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Mar 8 2012:Episode 93: Downton Abbey (link not available)
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Mar 1 2012:Episode 92: Linsanity & Taiwanese Cuisine (link not available)
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Feb 23 2012:Episode 91: Cracking the Jemima Code (link not available)
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Feb 16 2012:Episode 90: Fabio Parasecoli (link not available)
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Jan 26 2012:Episode 89: Monica Bhide (link not available)
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Jan 19 2012:Episode 88: Rick Ellis (link not available)
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Jan 5 2012:Episode 87: Dining Out in Early Gotham (link not available)
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Dec 22 2011:Episode 86: Benedictine Liqueur (link not available)
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Dec 15 2011:Episode 85: The History of the Christmas Feast (link not available)
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Dec 8 2011:Episode 84: The Lost Art of Real Cooking (link not available)
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Dec 1 2011:Episode 83: Feeding Gotham: History of Urban Provisioning (link not available)
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Nov 17 2011:Episode 82: Heritage Foods USA (link not available)
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Nov 10 2011:Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization (link not available)
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Nov 3 2011:Episode 80: Julia Child and the Rise of Food TV (link not available)
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Oct 27 2011:Episode 79: The Silver Spoon (link not available)
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Oct 20 2011:Episode 78: History of American Wine (link not available)
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Sep 29 2011:Episode 76: Jacques Pepin (link not available)
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Sep 22 2011:Episode 75: The Art of Eating with Ed Behr (link not available)
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Sep 15 2011:Episode 74: A Southerly Course (link not available)
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Sep 8 2011:Episode 73: Barry Estabrook & Tomatoland (link not available)
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Sep 1 2011:Episode 72: Hot Dogs (link not available)
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Aug 18 2011:Episode 71: Eat Your Words: A Culinary History of the English Language (link not available)
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Aug 4 2011:Episode 70: The Great American Debate: No National Dish (link not available)
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Jul 7 2011:Episode 69: Food Preservation’s History and the 21st Century Root Cellar (link not available)
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Jun 30 2011:Episode 68: What is That thing? Antique Cooking Utensils (link not available)
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Jun 23 2011:Episode 67: Voices from the Food Revolution (link not available)
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Jun 16 2011:Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III (link not available)
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Jun 9 2011:Episode 65: Cast Iron Cookware (link not available)
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Jun 2 2011:Episode 64: Italian Food: The Empire Strikes Again (link not available)
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May 26 2011:Episode 63: The Evolving Cuisine of Israel (link not available)
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May 19 2011:Episode 62: Ice Cream with Laura Weiss (link not available)
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May 5 2011:Episode 61: Salt with Mark Bitterman (link not available)
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Apr 28 2011:Episode 60: Jiro Dreams of Sushi (link not available)
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Apr 21 2011:Episode 59: The Potato: How it Changed the World (link not available)
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Apr 14 2011:Episode 58: Royal Weding Feasts (link not available)
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Apr 7 2011:Episode 57: An American Icon Turns 125 (link not available)
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Mar 31 2011:Episode 56: Joan Nathan (link not available)
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Mar 24 2011:Episode 55: America’s Vanished Foods (link not available)
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Mar 10 2011:Episode 54: Vegetarian Cooking with Deborah Madison (link not available)
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Mar 3 2011:Episode 53: Jessica B. Harris (link not available)
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Feb 24 2011:Episode 52: American Cooking with Molly O’Neill (link not available)
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Feb 17 2011:Episode 51: Secrets from the White House Kitchens (link not available)
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Feb 10 2011:Episode 50: Chocolate: a divine obsession (link not available)
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Feb 3 2011:Episode 49: Chinese New Year Food Traditions (link not available)
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Jan 27 2011:Episode 48: The Ancient Legacy of the Mediterranean Diet (link not available)
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Jan 20 2011:Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design (link not available)
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Jan 13 2011:Episode 46: Origins of Curry (link not available)
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Jan 6 2011:Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo (link not available)
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Dec 23 2010:Episode 44: Punch: The Delights and Dangers of the Flowing Bowl (link not available)
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Dec 16 2010:Episode 43: Origins of Malaysian Flavors (link not available)
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Dec 9 2010:Episode 42: Heritage of Chinese Cooking: The Wok (link not available)
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Dec 2 2010:Episode 41: Potato Latkes and the Food of Hanukkah (link not available)
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Nov 18 2010:Episode 40: Rozanne Gold (link not available)
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Nov 11 2010:Episode 39: Thanksgiving and Historic Recipes (link not available)
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Nov 4 2010:Episode 38: Wild Food (link not available)
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Oct 28 2010:Episode 37: Apples (link not available)
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Oct 21 2010:Episode 36: Truffles (link not available)
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Oct 7 2010:Episode 35: Our Obsession with Diets with Susan Yager (link not available)
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Sep 30 2010:Episode 34: Some Spicy History with Michael Krondl (link not available)
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Sep 23 2010:Episode 33: Eataly with Joe Bastianich & Lidia Bastianich (link not available)
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Sep 16 2010:Episode 32: Tailgating with Dave Joachim (link not available)
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Aug 19 2010:Episode 31: “Hoppin John” Taylor (link not available)
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Aug 12 2010:Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz (link not available)
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Aug 5 2010:Episode 29: Kara Newman (link not available)
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Jul 22 2010:Episode 28: Steven Raichlen (link not available)
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Jul 15 2010:Episode 27: Jane Ziegelman (link not available)
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Jun 24 2010:Episode 26: Jimmy Carbone (link not available)
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Jun 10 2010:Episode 25: Seamus Mullen (link not available)
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Jun 3 2010:Episode 24: Amy Cotler (link not available)
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May 27 2010:Episode 23: Gabriel Ross (link not available)
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May 20 2010:Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio (link not available)
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May 13 2010:Episode 21: Heirloom Seeds with Amy Goldman (link not available)
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May 6 2010:Episode 20: Trevor Gulliver (link not available)
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Apr 29 2010:Episode 19: Mitchell Davis (link not available)
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Apr 22 2010:Episode 18: Rice with Renee Marton (link not available)
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Apr 15 2010:Episode 17: Bread Baking with Jim Lahey (link not available)
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Apr 8 2010:Episode 16: Jake Dickson (link not available)
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Apr 1 2010:Episode 15: BBQ History with Zak Pelaccio (link not available)
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Mar 25 2010:Episode 14: Passover Cuisine with Jayne Cohen (link not available)
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Mar 18 2010:Episode 13: Asian Food Culture with Danielle Chang (link not available)
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Mar 11 2010:Episode 12: Maple Syrup (link not available)
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Mar 4 2010:Episode 11: Television Cooking Show History with Kathleen Collins (link not available)
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Feb 23 2010:Episode 10: Peter Kaminsky & Donna Gelb (link not available)
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Feb 18 2010:Episode 9: Joanne Lamb Hayes (link not available)
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Feb 11 2010:Episode 8: Italian Cuisine Traditions with Michele Scicolone (link not available)
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Feb 4 2010:Episode 7: Chinese Food with Andrew Coe (link not available)
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Jan 26 2010:Episode 6: Toni Lydecker (link not available)
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Jan 21 2010:Episode 5: Jewish Delicatessens with David Sax (link not available)
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Jan 11 2010:Episode 4: Mesopotamian Cuisine with Cathy Kaufman (link not available)
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Jan 3 2010:Episode 3: History of the Hamburger with Andrew Smith (link not available)
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Dec 17 2009:Episode 2: Punch with David Wondrich (link not available)
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Dec 10 2009:Episode 1: William Grimes: A History of New York Restaurants (link not available)
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