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A Taste of the Past - deep links to episodes

These are magic links to individual episodes for A Taste of the Past, provided to help you share audio for this podcast.

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November 14, 2019:Episode 340: Joy of Cooking - Redux
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November 7, 2019:Episode 339: The Food of Sichuan
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October 31, 2019:Episode 338: American Cuisine and How It Got This Way
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October 24, 2019:Episode 337: The History and Art of Tailgating
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October 3, 2019:Episode 336: Seeking the South
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September 19, 2019:Episode 335: Dining at Downton Abbey
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August 1, 2019:Episode 334: Grave Case of the Gravenstein: Saving an Heirloom Apple
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July 18, 2019:Episode 333: PICKLES!
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June 20, 2019:Episode 332: Molly O'Neill
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June 13, 2019:Episode 331: Salt-Works: Reviving a Centuries Old Tradition in the Appalachian Mountains
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May 30, 2019:Episode 330: Women's Work: History of Community Cookbooks
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May 23, 2019:Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate
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May 16, 2019:Episode 328: Evolution of the American Kitchen, From Workplace to Dreamscape,1940s-70s
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May 9, 2019:Episode 327: Pierre Thiam on FONIO: History and Future of the African Supergrain
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April 18, 2019:Episode 326: Lost and Disappearing Dishes of the Italian South
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April 11, 2019:Episode 325: Pintxos and Food of the Basque Country
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March 21, 2019:Episode 324: The Ancient Secret of Cetara: Colatura di Alici
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March 14, 2019:Episod 323: Irish Classics
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March 7, 2019:Episode 322: Bartolomeo Scappi: History Reimagined
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February 21, 2019:Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
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February 7, 2019:Episode 320: 30 generations of Olive Oil - Frescobaldi
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January 31, 2019:Episode 319: Food of the Republic of Georgia
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January 24, 2019:Episode 318: Sustainable Culinary Travel
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January 17, 2019:Episode 317: The Eternal Table - History of Roman Food
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December 20, 2018:Episode 316: Feast of the Seven Fishes with Michele Scicolone
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December 13, 2018:Episode 315: Street Food of China
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December 6, 2018:Episode 314: The Cries of Street Food Vendors: 19thC Public Culture of Food in New Orleans
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November 29, 2018:Episode 313: Katie Parla Talks Classic Comebacks
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November 8, 2018:Episode 312: Sicilian Influence in New Orleans Food Culture
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November 1, 2018:Episode 311: Galloping Gourmet Redux
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October 25, 2018:Episode 310: Historic Foodways in Montgomery County, Maryland
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October 18, 2018:309: The Bitter Flavors of Sicily
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September 27, 2018:Episode 308: Oreos and the Giant Cookie Factory, Nabisco
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September 13, 2018:Episode 307: Treasures of Medieval Egyptian Cooking
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September 6, 2018:Episode 306: The Virginia Housewife: Cooking Mary Randolph
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August 2, 2018:Episode 305: Some Like it Hot--Jamaican Jerk History
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July 26, 2018:Episode 304: The Embattled History of Milk
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July 12, 2018:Episode 303: 1920's Food Radio with "Aunt Sammy"
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June 28, 2018:Episode 302: Magic Bean: History of Soy in America
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June 7, 2018:Episode 301: Power of the Press: History of Restaurant Reviewing
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May 31, 2018:Episode 300: Food of the Islamic World
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May 17, 2018:Episode 299: Halal Food: a History
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May 10, 2018:Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
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April 20, 2018:Episode 297: 150th Anniversary of the Feminist Lunch that Broke Boundaries
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April 12, 2018:Episode 296: The Greedy Queen: Dining in the Time of Victoria
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April 5, 2018:Episode 295: Hot on the Trail: Tracing Peppers of the Americas
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March 22, 2018:Episode 294: Raising Cane
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March 15, 2018:Episode 293: What Makes a Cookbook a Classic?
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March 8, 2018:Episode 292: History and Evolution of the American Restaurant Chef
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March 1, 2018:Episode 291: Hidden Cooks in the White House
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February 15, 2018:Episode 290: The History and Evolution of Noodles
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February 1, 2018:Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
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January 18, 2018:Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
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November 30, 2017:Episode 287: Rediscovering Acadian Cuisine
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November 9, 2017:Episode 286: History of Professional Cooking in America
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November 2, 2017:Episode 285: Keeping Traditions Alive: Authentic Italian
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October 26, 2017:Episode 284: The South, A - Z
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October 19, 2017:Episode 283: Gourmands Way...
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October 5, 2017:Episode 282: How Tea Shaped the Modern World
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September 21, 2017:Episode 281: Paris: History of a Food Lover's Paradise
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September 14, 2017:Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
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August 10, 2017:Episode 279: Vinegar: The Alchemy of Acid
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July 27, 2017:Episode 278: Culinary Biographies of Women with Laura Shapiro
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July 20, 2017:Episode 277: Ancient Syrian Cuisine
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July 13, 2017:Episode 276: Baking Powder Wars: a History
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June 22, 2017:Episode 275: The Evolution of Grocery Stores
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June 15, 2017:Episode 274: Food History of the Modern South
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June 14, 2017:Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
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June 1, 2017:Episode 272: Cookbook Temptation in American Culture
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May 25, 2017:Episode 271: Evolution of Industrialized Meat
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May 18, 2017:Episode 270: Rose Water Festival and Saffron Tales
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May 11, 2017:Episode 269: America's First Foodie
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April 20, 2017:Episode 268: Popular History: Food
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April 13, 2017:Episode 267: Tea Time
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March 23, 2017:Episode 266: Persia: Cuisines without Borders
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March 16, 2017:Episode 265: A Little Bit Irish
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February 23, 2017:Episode 264: Pho: History in a Bowl
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February 16, 2017:Episode 263: African American History Through the Lens of Food NMAAHC
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February 2, 2017:Episode 262: Handwritten Recipes and Marginalia
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January 19, 2017:Episode 261: What's a Wok? The Evolution of Chinese Food in America
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January 12, 2017:Episode 260: History and Origin of Coconuts and Their Use in Cooking
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December 22, 2016:Episode 259: Celebrations of Winter Solstice
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December 15, 2016:Episode 258: What Menus Tell Us
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December 8, 2016:Episode 257: All About Butter
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December 1, 2016:Episode 256: As American as...Black Pepper? Surprising Flavors of American Cuisine
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November 17, 2016:Episode 255: A Culinary Journey: Historic Food Traditions
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November 10, 2016:Episode 254: The Myth of the Italian Mamma
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November 3, 2016:Episode 253: China: 3000 Years of Flavor
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October 20, 2016:Episode 252: American Cake
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October 13, 2016:Episode 251: What's In a Name: A Spirits History
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October 6, 2016:Episode 250:Ten Restaurants that Changed America
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September 29, 2016:Episode 249: Food and Memories
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September 22, 2016:Episode 248: Stroopwafels – How the Dutch Gave Us Our Cookies
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September 15, 2016:Episode 247: Food Origins
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September 8, 2016:Episode 246: Meat Loaf & Casseroles: Food of the Great Depression
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August 18, 2016:Episode 245: Funeral Food
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August 4, 2016:Episode 244: Tastes Like Chicken
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July 28, 2016:Episode 243: Consider the Oyster
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June 30, 2016:Episode 242: How Artisans Reclaimed America's Lost Flavors
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June 16, 2016:Episode 241: Food in the Gilded Age: What Ordinary Americans Ate
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June 9, 2016:Episode 240: Paletas and the History of Mexican Sweets
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June 2, 2016:Episode 239: Cooking of Spain's Basque Region
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May 26, 2016:Episode 238: Fast Food: The Big, The Bad and The Hungry
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May 19, 2016:Episode 237: How Coke Became Kosher, and other tales
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May 5, 2016:Episode 236: Foods of Alsace with Gabriel Kreuther
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April 28, 2016:Episode 235: Foodways and Cooking of Appalachia
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April 14, 2016:Episode 234: Cuban Cocktail History
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April 7, 2016:Episode 233: Ethnic Restaurateurs
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March 31, 2016:Episode 232: Modernizing Old World Mediterranean Jewish Recipes
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March 24, 2016:Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
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March 17, 2016:Episode 230: The CIA Then and Now
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March 3, 2016:Episode 229: Italy: The Changing Food Culture
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February 25, 2016:Episode 228: Long History of a Little Pea
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February 11, 2016:Episode 227: Mac 'n Cheese: Black Chefs in The White House
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February 4, 2016:Episode 226: How Big is Your Plate? Redesigning How We Eat
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January 21, 2016:Episode 225: Evolution of Military Rations & Their Influence on Our Diet
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January 21, 2016:Episode 224: Folklore of Food
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December 30, 2015:Episode 223: Chicago: A Food Biography
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December 17, 2015:Episode 222: Sugarplums and Gingerbread: A History of Christmas Sweets
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December 10, 2015:Episode 221: Mastering the Art of Italian Cuisine
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November 30, 2015:Episode 220: Savoring Gotham
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November 19, 2015:Episode 219: Libyan Jewish Cuisine in Rome
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November 12, 2015:Episode 218: New Orleans Food History
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November 5, 2015:Episode 217: Nordic Cuisine
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October 29, 2015:Episode 216: Frederick Douglass Opie on Zora Neale Hurston
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October 22, 2015:Episode 215: What America Ate Project – Food of the Great Depression
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October 15, 2015:Episode 214: 100 Years of Pyrex: How it Changed the Way America Cooks
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October 8, 2015:Episode 213: What’s in a Name: Chinese Dishes
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October 1, 2015:Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks
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September 24, 2015:Episode 211: Early American Heirloom Vegetables with William Woys Weaver
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September 17, 2015:Episode 210: Manuscript Cookbooks
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July 30, 2015:Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack
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June 11, 2015:Episode 208: Sugar and Sweets Around the World
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June 4, 2015:Episode 207: Cuban Cuisine
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May 21, 2015:Episode 206: Roman Food Culture
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May 14, 2015:Episode 205: Man and his Bread
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May 7, 2015:Episode 204: Nordic Cuisine
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April 23, 2015:Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food
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April 16, 2015:Episode 202: Sugar and its Dark History
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April 9, 2015:Episode 201: Live From the IACP: Anne Willan
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April 2, 2015:Episode 200: Italian Food & Feasts
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March 19, 2015:Episode 199: Nowruz: Persian New Year Traditions
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March 5, 2015:Episode 198: Automat: The History, Book & Movie
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February 26, 2015:Episode 197: History of Food in India
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February 19, 2015:Episode 196: History of Dining on the Trans
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February 12, 2015:Episode 195: How the Other Half Ate: Working Class Meals of 1900
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February 5, 2015:Episode 194: Preserving Traditional Italian Cuisine
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January 15, 2015:Episode 193: Women Behind the Food Sections
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December 18, 2014:Episode 192: Chef Boyardee
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December 11, 2014:Episode 191: Eating Delancey: Jewish Food Memories
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December 4, 2014:Episode 190: Longevity Food
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November 20, 2014:Episode 189: Turkey, An American Story
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November 13, 2014:Episode 188: Brunch: A History
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November 6, 2014:Episode 187: 187
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October 30, 2014:Episode 186: Mexico’s Culinary Heritage
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October 16, 2014:Episode 185: Baby Food: A Cultural History
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October 9, 2014:Episode 184: Vegetarian Flavors
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October 2, 2014:Episode 183: Colonial Drinks: Shrubs, Flips, & Rattle
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September 25, 2014:Episode 182: History of the Potato Chip
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September 11, 2014:Episode 181: Bread with Lionel Vatinet
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August 28, 2014:Episode 180: The Food History Reader
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July 3, 2014:Episode 179: Fried Walleye and Cherry Pie
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June 26, 2014:Episode 178: The Donut with Michael Krondl
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June 19, 2014:Episode 177: Food Obsessed Metropolis
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June 12, 2014:Episode 176: Ramen: The Untold History
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June 5, 2014:Episode 175: History of Food in Italy with Fabio Parasecoli
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May 29, 2014:Episode 174: The Beekman 1802 Heirloom Vegetable Cookbook
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May 22, 2014:Episode 173: Food Trends with David Sax
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May 8, 2014:Episode 172: Real Pasta with Maureen Fant
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May 1, 2014:Episode 171: Beyond Bratwurst
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April 17, 2014:Episode 170: Pretzel History with Hans Röckenwagner
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April 10, 2014:Episode 169: Delmonico’s Restaurant
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April 3, 2014:Episode 168: The History of Knives with Peter Hertzmann
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March 27, 2014:Episode 167: Foods of The Silk Road
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March 20, 2014:Episode 166: Darina Allen: 30 Years at Ballymaloe
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March 13, 2014:Episode 165: Turmeric
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February 20, 2014:Episode 164: Anne Northup: Northern Creole Cookery
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February 13, 2014:Episode 163: American Icons: Chocolate Chip Cookies and SPAM
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February 6, 2014:Episode 162: Is Candy Food?
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January 30, 2014:Episode 161: History of Salmon as Food with Nic Mink
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January 23, 2014:Episode 160: Andrew Smith
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January 16, 2014:Episode 159: Gustavo Arellano & Taco History
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January 9, 2014:Episode 158: History of Refrigeration
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December 19, 2013:Episode 157: Alice Ross on the History of Christmas Dinner
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December 12, 2013:Episode 156: Robert Sietsema on The History of Pizza
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November 21, 2013:Episode 155: Open Hearth Cooking
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November 14, 2013:Episode 154: The Vegetarian Crusade
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November 7, 2013:Episode 153: Invention of the American Meal
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October 31, 2013:Episode 152: Halloween History
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October 24, 2013:Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty
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October 17, 2013:Episode 150: Cuisine & Empire with Rachel Laudan
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October 3, 2013:Episode 149: Mastering the Art of Soviet Cooking
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September 26, 2013:Episode 148: Mollie Katzen on Vegetables
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September 5, 2013:Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
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August 29, 2013:Episode 146: Who Was Betty Crocker?
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August 22, 2013:Episode 145: Housewives’ Paradise: History of Supermarkets
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August 15, 2013:Episode 144: Breakfast History
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August 8, 2013:Episode 143: Kitchen History with Tori Avey
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August 1, 2013:Episode 142: Antarctic Cuisine
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June 27, 2013:Episode 141: A History of Food in 100 Recipes
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June 20, 2013:Episode 140: Coffee History (links coming shortly)
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June 13, 2013:Episode 139: Darina Allen & Irish Traditional Cooking (links coming shortly)
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June 6, 2013:Episode 138: Roman Chefs Look to the Past (links coming shortly)
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May 30, 2013:Episode 137: Dione Lucas: Television’s First Celebrity Chef (links coming shortly)
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May 23, 2013:Episode 136: Babylonia and Beyond: History of Iraqi Cuisine (links coming shortly)
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May 9, 2013:Episode 135: Lynne Olver & FoodTimeline.org (links coming shortly)
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May 2, 2013:Episode 134: Food Gangsters (links coming shortly)
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April 11, 2013:Episode 133: History of Vegetarianism (links coming shortly)
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March 28, 2013:Episode 132: Easter Sweets & Ancient Rites of Spring (links coming shortly)
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March 14, 2013:Episode 131: Clodagh McKenna (links coming shortly)
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March 7, 2013:Episode 130: Kubee Kassaye (links coming shortly)
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February 28, 2013:Episode 129: Farm To Table: Financial Pathways of Food (links coming shortly)
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February 21, 2013:Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart (links coming shortly)
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February 14, 2013:Episode 127: Chocolate: From Pre (links coming shortly)
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February 7, 2013:Episode 126: Found Food: Lewis & Clark with Mary Gunderson (links coming shortly)
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January 31, 2013:Episode 125: Nancy Harmon Jenkins, Learning Culture through Food (links coming shortly)
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January 24, 2013:Episode 124: A Taste of Russia with Darra Goldstein (links coming shortly)
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January 17, 2013:Episode 123: Making a Case for Home Ec (links coming shortly)
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January 10, 2013:Episode 122: Drinking History with Andrew F. Smith (links coming shortly)
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December 13, 2012:Episode 121: Donuts: America’s Obsession (links coming shortly)
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December 6, 2012:Episode 120: Soy Sauce History with Chef Helen Roberts (links coming shortly)
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November 29, 2012:Episode 119: A History of Peanut Butter with Author Jon Krampner (links coming shortly)
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November 15, 2012:Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver (links coming shortly)
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November 8, 2012:Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef (links coming shortly)
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October 25, 2012:Episode 116: What the Musketeers Drank with David Lincoln Ross (links coming shortly)
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October 18, 2012:Episode 115: Cucina Ebraica (links coming shortly)
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October 11, 2012:Episode 114: Betty Fussell, The Accidental Food Historian (links coming shortly)
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October 4, 2012:Episode 113: Burmese Cuisine with Naomi Duguid (links coming shortly)
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September 27, 2012:Episode 112: Cider with Ben Watson (links coming shortly)
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August 30, 2012:Episode 111: Whole Grains (links coming shortly)
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August 9, 2012:Episode 110: The Rise and Fall of Tuna (links coming shortly)
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July 19, 2012:Episode 109: Alice Medrich, First Lady of Chocolate (links coming shortly)
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June 28, 2012:Episode 108: Herbs: A Global History (links coming shortly)
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June 21, 2012:Episode 107: Remembering Craig Claiborne with Tom McNamee (links coming shortly)
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June 14, 2012:Episode 106: Historic Menus (links coming shortly)
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May 31, 2012:Episode 105: Giuliano Hazan (links coming shortly)
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May 24, 2012:Episode 104: Origins of the Modern Cookbook (links coming shortly)
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May 17, 2012:Episode 103: Ancient Grains (links coming shortly)
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May 10, 2012:Episode 102: Sake (links coming shortly)
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May 3, 2012:Episode 101: Julia Child’s 100th Birthday (links coming shortly)
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April 26, 2012:Episode 100: Preserving the Past (links coming shortly)
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April 19, 2012:Episode 99: Milk Through the Ages (links coming shortly)
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April 12, 2012:Episode 98: Sheilah Kaufman and Turkish Cuisine (links coming shortly)
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April 5, 2012:Episode 97: The Manioc Route (links coming shortly)
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March 29, 2012:Episode 96: Jay Buchsbaum & Kosher Wine (links coming shortly)
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March 22, 2012:Episode 95: William Rubel and a History of Bread (links coming shortly)
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March 15, 2012:Episode 94: Hummus Wars (links coming shortly)
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March 8, 2012:Episode 93: Downton Abbey (links coming shortly)
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March 1, 2012:Episode 92: Linsanity & Taiwanese Cuisine (links coming shortly)
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February 23, 2012:Episode 91: Cracking the Jemima Code (links coming shortly)
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February 16, 2012:Episode 90: Fabio Parasecoli (links coming shortly)
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January 26, 2012:Episode 89: Monica Bhide (links coming shortly)
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January 19, 2012:Episode 88: Rick Ellis (links coming shortly)
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January 5, 2012:Episode 87: Dining Out in Early Gotham (links coming shortly)
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December 22, 2011:Episode 86: Benedictine Liqueur (links coming shortly)
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December 15, 2011:Episode 85: The History of the Christmas Feast (links coming shortly)
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December 8, 2011:Episode 84: The Lost Art of Real Cooking (links coming shortly)
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December 1, 2011:Episode 83: Feeding Gotham: History of Urban Provisioning (links coming shortly)
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November 17, 2011:Episode 82: Heritage Foods USA (links coming shortly)
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November 10, 2011:Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization (links coming shortly)
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November 3, 2011:Episode 80: Julia Child and the Rise of Food TV (links coming shortly)
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October 27, 2011:Episode 79: The Silver Spoon (links coming shortly)
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October 20, 2011:Episode 78: History of American Wine (links coming shortly)
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September 29, 2011:Episode 76: Jacques Pepin (links coming shortly)
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September 22, 2011:Episode 75: The Art of Eating with Ed Behr (links coming shortly)
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September 15, 2011:Episode 74: A Southerly Course (links coming shortly)
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September 8, 2011:Episode 73: Barry Estabrook & Tomatoland (links coming shortly)
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September 1, 2011:Episode 72: Hot Dogs (links coming shortly)
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August 18, 2011:Episode 71: Eat Your Words: A Culinary History of the English Language (links coming shortly)
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August 4, 2011:Episode 70: The Great American Debate: No National Dish (links coming shortly)
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July 7, 2011:Episode 69: Food Preservation’s History and the 21st Century Root Cellar (links coming shortly)
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June 30, 2011:Episode 68: What is That thing? Antique Cooking Utensils (links coming shortly)
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June 23, 2011:Episode 67: Voices from the Food Revolution (links coming shortly)
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June 16, 2011:Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III (links coming shortly)
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June 9, 2011:Episode 65: Cast Iron Cookware (links coming shortly)
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June 2, 2011:Episode 64: Italian Food: The Empire Strikes Again (links coming shortly)
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May 26, 2011:Episode 63: The Evolving Cuisine of Israel (links coming shortly)
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May 19, 2011:Episode 62: Ice Cream with Laura Weiss (links coming shortly)
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May 5, 2011:Episode 61: Salt with Mark Bitterman (links coming shortly)
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April 28, 2011:Episode 60: Jiro Dreams of Sushi (links coming shortly)
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April 21, 2011:Episode 59: The Potato: How it Changed the World (links coming shortly)
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April 14, 2011:Episode 58: Royal Weding Feasts (links coming shortly)
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April 7, 2011:Episode 57: An American Icon Turns 125 (links coming shortly)
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March 31, 2011:Episode 56: Joan Nathan (links coming shortly)
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March 24, 2011:Episode 55: America’s Vanished Foods (links coming shortly)
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March 10, 2011:Episode 54: Vegetarian Cooking with Deborah Madison (links coming shortly)
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March 3, 2011:Episode 53: Jessica B. Harris (links coming shortly)
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February 24, 2011:Episode 52: American Cooking with Molly O’Neill (links coming shortly)
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February 17, 2011:Episode 51: Secrets from the White House Kitchens (links coming shortly)
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February 10, 2011:Episode 50: Chocolate: a divine obsession (links coming shortly)
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February 3, 2011:Episode 49: Chinese New Year Food Traditions (links coming shortly)
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January 27, 2011:Episode 48: The Ancient Legacy of the Mediterranean Diet (links coming shortly)
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January 20, 2011:Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design (links coming shortly)
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January 13, 2011:Episode 46: Origins of Curry (links coming shortly)
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January 6, 2011:Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo (links coming shortly)
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December 23, 2010:Episode 44: Punch: The Delights and Dangers of the Flowing Bowl (links coming shortly)
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December 16, 2010:Episode 43: Origins of Malaysian Flavors (links coming shortly)
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December 9, 2010:Episode 42: Heritage of Chinese Cooking: The Wok (links coming shortly)
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December 2, 2010:Episode 41: Potato Latkes and the Food of Hanukkah (links coming shortly)
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November 18, 2010:Episode 40: Rozanne Gold (links coming shortly)
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November 11, 2010:Episode 39: Thanksgiving and Historic Recipes (links coming shortly)
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November 4, 2010:Episode 38: Wild Food (links coming shortly)
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October 28, 2010:Episode 37: Apples (links coming shortly)
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October 21, 2010:Episode 36: Truffles (links coming shortly)
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October 7, 2010:Episode 35: Our Obsession with Diets with Susan Yager (links coming shortly)
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September 30, 2010:Episode 34: Some Spicy History with Michael Krondl (links coming shortly)
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September 23, 2010:Episode 33: Eataly with Joe Bastianich & Lidia Bastianich (links coming shortly)
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September 16, 2010:Episode 32: Tailgating with Dave Joachim (links coming shortly)
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August 19, 2010:Episode 31: “Hoppin John” Taylor (links coming shortly)
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August 12, 2010:Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz (links coming shortly)
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August 5, 2010:Episode 29: Kara Newman (links coming shortly)
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July 22, 2010:Episode 28: Steven Raichlen (links coming shortly)
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July 15, 2010:Episode 27: Jane Ziegelman (links coming shortly)
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June 24, 2010:Episode 26: Jimmy Carbone (links coming shortly)
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June 10, 2010:Episode 25: Seamus Mullen (links coming shortly)
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June 3, 2010:Episode 24: Amy Cotler (links coming shortly)
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May 27, 2010:Episode 23: Gabriel Ross (links coming shortly)
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May 20, 2010:Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio (links coming shortly)
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May 13, 2010:Episode 21: Heirloom Seeds with Amy Goldman (links coming shortly)
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May 6, 2010:Episode 20: Trevor Gulliver (links coming shortly)
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April 29, 2010:Episode 19: Mitchell Davis (links coming shortly)
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April 22, 2010:Episode 18: Rice with Renee Marton (links coming shortly)
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April 15, 2010:Episode 17: Bread Baking with Jim Lahey (links coming shortly)
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April 8, 2010:Episode 16: Jake Dickson (links coming shortly)
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April 1, 2010:Episode 15: BBQ History with Zak Pelaccio (links coming shortly)
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March 25, 2010:Episode 14: Passover Cuisine with Jayne Cohen (links coming shortly)
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March 18, 2010:Episode 13: Asian Food Culture with Danielle Chang (links coming shortly)
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March 11, 2010:Episode 12: Maple Syrup (links coming shortly)
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March 4, 2010:Episode 11: Television Cooking Show History with Kathleen Collins (links coming shortly)
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February 23, 2010:Episode 10: Peter Kaminsky & Donna Gelb (links coming shortly)
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February 18, 2010:Episode 9: Joanne Lamb Hayes (links coming shortly)
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February 11, 2010:Episode 8: Italian Cuisine Traditions with Michele Scicolone (links coming shortly)
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February 4, 2010:Episode 7: Chinese Food with Andrew Coe (links coming shortly)
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January 26, 2010:Episode 6: Toni Lydecker (links coming shortly)
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January 21, 2010:Episode 5: Jewish Delicatessens with David Sax (links coming shortly)
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January 11, 2010:Episode 4: Mesopotamian Cuisine with Cathy Kaufman (links coming shortly)
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January 3, 2010:Episode 3: History of the Hamburger with Andrew Smith (links coming shortly)
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December 17, 2009:Episode 2: Punch with David Wondrich (links coming shortly)
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December 10, 2009:Episode 1: William Grimes: A History of New York Restaurants (links coming shortly)
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