Elixir of the Gods
A food podcast from: Albert Menacher, Diego Garibay Petersen
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Follow two passionate Agave spirit enthusiasts into the world of Mezcal, Bacanora, Raicilla, Sotol, Tequila and more. Find out about the culture and tradition surrounding this beautiful drink. Follow the process from the seed to the bottle, uncover myths, hear about controversies and decide on the right Mezcal for you by knowing how to decode the label. And of course we are going to sample what some call “Elixir of the gods”- a lot of it!
A Mexican-German co-production, made in Berlin.
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