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A society & culture podcast in French from: Nouvelles Écoutes
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De quoi nos assiettes sont-elles les métaphores ? Qu’est-ce que la cuisine dit de nous et notre époque ? Tous les mercredis Bouffons présenté par Emilie Laystary décortique un sujet culinaire et sociétal avec deux invité.e.s ou plus : chef.fe.s, professionnel.le.s, passionné.e.s mais aussi sociologues ou géographes, pour une discussion qui donne faim tout en donnant à réfléchir. Bouffons c’est aussi « Les brèves d’Emilie » tous les vendredis : des pastilles de trois à cinq minutes qui ricochent sur l’actualité et décortiquent de façon simple et accessible un concept, un article ou une tendance

This podcast is hosted by ART19

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