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Special Sauce with Ed Levine - deep links to episodes

These are magic links to individual episodes for Special Sauce with Ed Levine, provided to help you share audio for this podcast.

These links work on everything - they open the episode on Apple Podcasts on an iOS device like an iPhone; will open the episode on the Google Podcasts player on an Android device; and will open a web player on any other device. We’re currently linking to Google Podcasts on the web, since it displays episode notes in full. Right-click a link to copy the link address.

Just want to link to the podcast? Use this magic link: Listen to Special Sauce with Ed Levine

November 14, 2019:Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]
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November 7, 2019:Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]
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October 31, 2019:Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]
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October 24, 2019:Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]
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October 17, 2019:Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]
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October 10, 2019:Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]
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October 3, 2019:Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]
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September 20, 2019:Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]
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September 20, 2019:Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]
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September 13, 2019:Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]
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August 29, 2019:Special Sauce: Soleil Ho on Representation in Food Media [2/2]
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August 22, 2019:Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]
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August 15, 2019:Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]
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August 8, 2019:Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]
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August 1, 2019:Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]
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July 26, 2019:Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]
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July 18, 2019:Special Sauce: Alvin Cailan on What “American Food” Means in 2019 [2/2]
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July 11, 2019:Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]
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July 3, 2019:Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]
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June 27, 2019:Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]
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June 20, 2019:Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]
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June 14, 2019:Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]
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June 6, 2019:Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]
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May 30, 2019:Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]
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May 24, 2019:Special Sauce: Joe Yonan on Charting Your Own Path [2/2]
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May 16, 2019:Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]
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May 9, 2019:Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]
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May 2, 2019:Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]
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April 25, 2019:Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]
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April 19, 2019:Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]
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April 11, 2019:Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]
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April 4, 2019:Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]
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March 28, 2019:Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]
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March 21, 2019:Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]
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March 14, 2019:Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]
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March 7, 2019:Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]
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February 28, 2019:Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]
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February 19, 2019:Special Sauce: Uncovering Pizza's US Origins [1/2]
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February 14, 2019:Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt) [2/2]
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February 7, 2019:Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]
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January 31, 2019:Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]
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January 25, 2019:Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]
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January 18, 2019:Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]
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January 10, 2019:Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]
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January 3, 2019:Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]
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December 18, 2018:Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays
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December 13, 2018:Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie
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December 7, 2018:Special Sauce: René Redzepi on Opening Noma at 25 [1/2]
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November 29, 2018:Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]
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November 21, 2018:[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)
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November 16, 2018:Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat
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November 8, 2018:Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]
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November 1, 2018:Special Sauce: Sam Sifton on Food in the Internet Age [2/2]
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October 26, 2018:Special Sauce: Sam Sifton on Food as the Universal Language [1/2]
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October 4, 2018:Special Sauce: Kenji and Daniel Talk About Smashing Stuff
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September 20, 2018:Where’s Kenji?!? (Here. He’s Here.) [1/1]
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August 30, 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]
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August 23, 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]
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August 16, 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
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August 9, 2018:Sam Kass on How What You See Shapes What You Eat [2/2]
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August 3, 2018:Sam Kass on Cooking for the Obamas [1/2]
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July 25, 2018:Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
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July 17, 2018:Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
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July 12, 2018:Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
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July 6, 2018:Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
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June 28, 2018:David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]
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June 21, 2018:David Lebovitz on Renovating His Home in Paris [1/2]
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June 14, 2018:Matt Goulding on Why Italian Food Can Evolve [2/2]
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June 7, 2018:Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]
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May 31, 2018:Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]
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May 25, 2018:Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]
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May 17, 2018:Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]
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May 10, 2018:Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]
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May 2, 2018:Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]
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April 27, 2018:Elise Bauer on Turning a Food Blog Into a Business [2/2]
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April 19, 2018:Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]
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April 12, 2018:Sara Moulton on Why Female Chefs Should Head West [2/2]
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April 5, 2018:Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
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March 29, 2018:Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
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March 22, 2018:Andrew Friedman on the Evolution of Chef Culture in America [2/2]
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March 16, 2018:Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
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March 9, 2018:The Knife Skills Team and Life After the Oscars [2/2]
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March 1, 2018:The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
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February 22, 2018:Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
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February 16, 2018:Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
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February 8, 2018:JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
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February 1, 2018:JJ Johnson on Embracing the Food of the African Diaspora [1/2]
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January 25, 2018:Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
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January 19, 2018:Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
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January 11, 2018:Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
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January 4, 2018:Eater Cofounder Ben Leventhal on the Early Days of Web 2.0 [1/2]
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December 29, 2017:[Rerun] Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
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December 21, 2017:Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts, Fudge, and Gizzards
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December 14, 2017:Andrew Rea on Life After Going Viral [2/2]
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December 7, 2017:Andrew Rea on the Wild Success of Binging With Babish [1/2]
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November 30, 2017:Bill Yosses on White House Dirt and Fake News [2/2]
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November 24, 2017:[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving
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November 10, 2017:Bill Yosses on President Obama's Love of Pie [1/2]
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November 2, 2017:David Tanis on Chez Panisse and the Hideousness of Writing Cookbooks
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October 26, 2017:Jacques Torres Explains the Chocolate Color Wheel [2/2]
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