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Special Sauce with Ed Levine - deep links to episodes

These are magic links to individual episodes for Special Sauce with Ed Levine, provided to help you share episode links for this podcast that work on any device.

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Just want to link to the podcast? Use this magic link: Listen to Special Sauce with Ed Levine

Feb 14 2020:Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness [2/2]
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Feb 6 2020:Special Sauce: Supernatural Star Misha Collins [1/2]
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Jan 31 2020:Special Sauce: Maangchi on Being the Korean Julia Child [2/2]
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Jan 23 2020:Special Sauce: Kenji on Cooking for His Kid, and Maangchi on Becoming a YouTube Sensation [1/2]
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Jan 16 2020:Special Sauce: Sean Brock on the Distinction Between Happiness and Success [2/2]
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Jan 9 2020:Special Sauce: Chef Sean Brock on the Perils of Working Too Hard [1/2]
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Dec 19 2019:Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions
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Dec 13 2019:Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers [2/2]
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Dec 5 2019:Special Sauce: Kenji on Pizza Dough; Amy Scherber and Melissa Weller on the Business of Baking [1/2]
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Nov 21 2019:Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs
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Nov 14 2019:Special Sauce: Kenji on Competitive Cooking; Ivan Orkin and Chris Ying on Being Gaijin [2/2]
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Nov 7 2019:Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook [1/2]
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Oct 31 2019:Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side [2/2]
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Oct 24 2019:Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food [1/2]
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Oct 17 2019:Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian [2/2]
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Oct 10 2019:Special Sauce: Kenji on Cooking With Starch, Simone Tong on the Ingredient She Hates [1/2]
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Oct 3 2019:Special Sauce 2.0: Kenji on Grilling Naan and Nicholas Morgenstern on Sundaes [2/2]
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Sep 20 2019:Special Sauce: Introducing Special Sauce 2.0, with guest Nick Morgenstern [1/2]
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Sep 20 2019:Special Sauce: Author Tom Roston on Post-9/11 New York as Victim and Survivor [2/2]
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Sep 13 2019:Special Sauce: Tom Roston on the Untold Stories of Windows on the World [1/2]
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Aug 29 2019:Special Sauce: Soleil Ho on Representation in Food Media [2/2]
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Aug 22 2019:Special Sauce: Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich [1/2]
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Aug 15 2019:Special Sauce: Matt Rodbard and Max Falkowitz on What's Next in Food Media [2/2]
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Aug 8 2019:Special Sauce: Matt Rodbard and Max Falkowitz on Becoming Food Writers [1/2]
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Aug 1 2019:Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef [2/2]
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Jul 26 2019:Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You Are [1/2]
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Jul 18 2019:Special Sauce: Alvin Cailan on What “American Food” Means in 2019 [2/2]
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Jul 11 2019:Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]
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Jul 3 2019:Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]
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Jun 27 2019:Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]
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Jun 20 2019:Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]
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Jun 14 2019:Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]
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Jun 6 2019:Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]
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May 30 2019:Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]
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May 24 2019:Special Sauce: Joe Yonan on Charting Your Own Path [2/2]
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May 16 2019:Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]
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May 9 2019:Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]
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May 2 2019:Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]
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Apr 25 2019:Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]
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Apr 19 2019:Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]
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Apr 11 2019:Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]
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Apr 4 2019:Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]
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Mar 28 2019:Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]
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Mar 21 2019:Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]
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Mar 14 2019:Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]
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Mar 7 2019:Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]
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Feb 28 2019:Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]
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Feb 19 2019:Special Sauce: Uncovering Pizza's US Origins [1/2]
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Feb 14 2019:Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness (and Salt) [2/2]
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Feb 7 2019:Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant [1/2]
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Jan 31 2019:Special Sauce: Chef Anita Lo on Cooking for Yourself [2/2]
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Jan 25 2019:Special Sauce: Chef Anita Lo on Cooking for Michelle Obama [1/2]
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Jan 18 2019:Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing [2/2]
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Jan 10 2019:Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in the US [1/2]
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Jan 3 2019:Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better Leader [2/2]
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Dec 18 2018:Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About the Holidays
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Dec 13 2018:Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible Artichokes and Making a Better Cookie
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Dec 7 2018:Special Sauce: René Redzepi on Opening Noma at 25 [1/2]
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Nov 29 2018:Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli Cuisine Unique [2/2]
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Nov 21 2018:[Rerun] Ask Special Sauce: Kenji and Stella Troubleshoot Your Thanksgiving (2017)
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Nov 16 2018:Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat
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Nov 8 2018:Special Sauce: Michael Solomonov and Steven Cook on True Partnership [1/2]
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Nov 1 2018:Special Sauce: Sam Sifton on Food in the Internet Age [2/2]
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Oct 26 2018:Special Sauce: Sam Sifton on Food as the Universal Language [1/2]
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Oct 4 2018:Special Sauce: Kenji and Daniel Talk About Smashing Stuff
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Sep 20 2018:Where’s Kenji?!? (Here. He’s Here.) [1/1]
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Aug 30 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 3: Pie Hard With A Vengeance [3/3]
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Aug 23 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie, Part 2: Pie Harder [2/3]
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Aug 16 2018:Special (Pizza) Sauce: Adam Kuban and Scott Wiener Talk Pie [1/3]
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Aug 9 2018:Sam Kass on How What You See Shapes What You Eat [2/2]
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Aug 3 2018:Sam Kass on Cooking for the Obamas [1/2]
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Jul 25 2018:Rick Bragg on Why Cooks Are the High Priests of Good Living [2/2]
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Jul 17 2018:Author Rick Bragg on His Mom, the Best Cook in the World [1/2]
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Jul 12 2018:Rodney Scott on Bourdain and Letting the Barbecue Speak for Itself [2/2]
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Jul 6 2018:Rodney Scott Was Born and Raised to Be a Pitmaster [1/2]
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Jun 28 2018:David Lebovitz on Blogging, Cookbooks, and Moving to Paris [2/2]
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Jun 21 2018:David Lebovitz on Renovating His Home in Paris [1/2]
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Jun 14 2018:Matt Goulding on Why Italian Food Can Evolve [2/2]
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Jun 7 2018:Chef Ed Lee on Cultural Appropriation Versus Collaboration [2/2]
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May 31 2018:Edward Lee on Finding Home in a Bowl of Collard Greens [1/2]
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May 25 2018:Special Sauce: Artist and Author Maira Kalman on Savoring Moments of Cake [2/2]
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May 17 2018:Writer and Illustrator Maira Kalman on Room Service and Moments of Joy [1/2]
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May 10 2018:Smitten Kitchen’s Deb Perelman on the Perils of Publishing [2/2]
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May 2 2018:Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect [1/2]
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Apr 27 2018:Elise Bauer on Turning a Food Blog Into a Business [2/2]
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Apr 19 2018:Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine [1/2]
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Apr 12 2018:Sara Moulton on Why Female Chefs Should Head West [2/2]
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Apr 5 2018:Sara Moulton on Leftovers, College Gig, and Not Looking for Attention [1/2]
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Mar 29 2018:Roads & Kingdoms’ Matt Goulding On Moms, Tweets, and Bourdain [1/2]
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Mar 22 2018:Andrew Friedman on the Evolution of Chef Culture in America [2/2]
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Mar 16 2018:Author Andrew Friedman on Chefs, Drugs, and Rock & Roll [1/2]
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Mar 9 2018:The Knife Skills Team and Life After the Oscars [2/2]
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Mar 1 2018:The Team Behind Knife Skills, the Oscar-Nominated Documentary [1/2]
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Feb 22 2018:Phil Rosenthal on Stepping Out of His Comfort Zone [2/2]
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Feb 16 2018:Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything [1/2]
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Feb 8 2018:JJ Johnson on Hoops With Steph Curry and the Pleasures of Rice [2/2]
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Feb 1 2018:JJ Johnson on Embracing the Food of the African Diaspora [1/2]
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Jan 25 2018:Jenny Allen on the Joy of Eating a Turkey Burger All by Yourself [2/2]
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Jan 19 2018:Author and Playwright Jenny Allen on Chocolate Mousse and Writing Funny [1/2]
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Jan 11 2018:Resy's Ben Leventhal on the Growing Pains of Internet Start-Ups [2/2]
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